Nestle Chocolate Satin Pie Recipes

NESTLE CHOCOLATE SATIN PIE

Steps:

• In a medium saucepan whisk together evaporated milk and egg yolks.
• Heat over medium low heat, stirring constantly. Do not boil and heat until mixture is hot and thickens slightly.
• Place chocolate in a food processor. With processor running slowing pour in hot milk mixture.
• Process 20 seconds or until chocolate is melted and smooth.
• Pour into graham cracker crust and refrigerate for 3 hours or until pie is firm.

CHOCOLATE SATIN PIE

Steps:

• Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
• Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.

DECADENT CHOCOLATE SATIN PIE - N

Steps:

• WHISK together evaporated milk and egg yolks in medium saucepan.
• Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; DO NOT boil.
• Place chunks in food processor fitted with metal blade.
• With processor running, slowly pour milk mixture into chocolate.
• Process 10 to 20 seconds.
• Scrape down sides and continue processing until smooth.
• POUR into crust; refrigerate for 3 hours or until firm.
• Top with sweetened whipped cream before serving; sprinkle with nuts.