PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
EASY OVEN BROWN RICE
I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!
Provided by mom2threelittleones
Categories Main Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g
NO FAIL FOOLPROOF RICE
You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Provided by Carola in Perth
Categories Rice
Time 31m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
- Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
- Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
- Fluff the rice with a fork and serve immediately.
NEVER FAIL PERFECT COOKED RICE
This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice with this method but it takes a little longer cooking time. I have posted this recipe for 1 person but you may just increase the rice and water for each person. If you use the chicken stock powder don't use a tsp for each person if say you are cooking rice for 6 don't go over 1 tbsp Pre soaking your rice removes some starch and allows it to cook faster. If you wish add some fresh chopped chives
Provided by Bergy
Categories Long Grain Rice
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Measure your rice into a pot and cover it with water until the water is apprx 1/2" over the top of the rice.
- Soak the rice for at least 1 hour.
- Pour off the water and replace with fresh water,again, the water should be apprx 1/2" over the top of the rice.
- Add 1 tsp of stock powder if using.
- Bring rice to a boil,uncovered, simmer for apprx 7 minutes, keep checking until the kernels are perfect.
- Drain in a sieve and run hot water through it.
- Serve now or return to the pot lid on and keep over lowest stove temp until the rest of your dinner is ready.It can sit like this for up to 10 minutes.
PERFECT COOKED RICE
Provided by Eileen Yin-Fei Lo
Categories Rice Side Christmas Low Fat Lunar New Year Christmas Eve Fat Free Sugar Conscious Low Sugar Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 1/2 to 5 cups of rice
Number Of Ingredients 2
Steps:
- Place rice in a pot with sufficient water to cover. Wash rice three times in the cold water in the pot by rubbing it between your hands. Drain well after washing. Add 15 ounces water to the rice and allow it to rest for 1 hour before cooking. I prefer that so-called old rice be used - rice that has been lying about in sacks for extended periods, for it will absorb water better and will cook easier. (It is often suggested that a ratio of 2 cups of rice to 2 cups of water be used. This is unsatisfactory because it will be too soft.)
- Begin cooking the rice, uncovered, over high heat, by bringing the water to a boil. Stir the rice with the wooden spoon or chopsticks and cook about 4 minutes or until the water is absorbed, or evaporates. Even after the water is gone, the rice will continue to be quite hard. Cover the pot and cook over very low heat for about 8 minutes more, stirring the rice from time to time.
- Turn off the heat and loosen the rice with the wooden spoon or chopsticks. This will help it retain its fluffiness. Cover tightly until ready to serve. Just before serving, stir and loosen the rice once again. Well-cooked rice will have absorbed the water but will not be lumpy, nor will the kernels stick together. They will be firm and separate. The rice may be kept hot in a warm oven for an hour without drying out.
PERFECT COOKED RICE
I really enjoy this rice. I have always heard to not stir the rice, but this method comes out perfect with the grains of rice separated. Make sure you plan ahead because the rice needs to soak for 1 hour. This is not the recipe to make if you are juggling a few recipes at the same time. This recipe is for people who enjoy cooking -(Mom, don't make this rice) as it requires more attention than most steamed rice recipes. from My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons, by Eileen Yin-Fei Lo.
Provided by cookiedog
Categories Long Grain Rice
Time 1h23m
Yield 4 1/2-5 cups
Number Of Ingredients 2
Steps:
- Place rice in a pot with sufficient water to cover. Wash rice in the cold water in the pot by rubbing it between your hands and then drain using a strainer. Add more water to pot and repeat process for a total of 3x. Drain well after washing.
- Add 15 ounces water to the rice and allow it to rest for 1 hour before cooking.
- It is best to use that so-called "old rice" - rice that has been lying about in sacks for extended periods, for it will absorb water better and will cook easier. (It is often suggested that a ratio of 2 cups of rice to 2 cups of water be used. This is unsatisfactory because it will be too soft.).
- Begin cooking the rice, uncovered, over high heat, by bringing the water to a boil. Stir the rice with the wooden spoon or chopsticks and cook about 4 minutes or until the water is absorbed, or evaporates. Even after the water is gone, the rice will continue to be quite hard. Cover the pot and cook over very low heat for about 8 minutes more, stirring the rice from time to time.
- Turn off the heat and loosen the rice with the wooden spoon or chopsticks. This will help it retain its fluffiness. Cover tightly until ready to serve. Just before serving, stir and loosen the rice once again. Well-cooked rice will have absorbed the water but will not be lumpy, nor will the kernels stick together. They will be firm and separate. The rice may be kept hot in a warm oven for an hour without drying out.
- Note: The older the rice the higher the yield.
Nutrition Facts : Calories 300.1, Fat 0.5, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 65.7, Fiber 1.1, Sugar 0.1, Protein 5.9
NEVER FAIL RICE
This is the easiest way to cook rice in a pot on the stove. This technique was shown to me at a sushi making class.
Provided by christie
Categories Rice
Time 1h15m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Wash rice thoroughly in cold water. This step is very important. It should not have any of the murky water coming out of it once you are done. This is easiest done in a seive.
- Leave the washed rice in the seive and put in the pot and cover with cold water for at least one hour.
- Empty pot of water and shake the rice to get rid of any excess water.
- Put rice and cooking water in a pot. You can either do rice 1:1 water or you can increase the water by 10%.
- Bring to the boil over a high heat Then turn the heat down to low. *DO NOT OPEN THE LID AT ALL*.
- Cook for 10 minutes.
- Remove from the heat and leave for 5 minutes with the lid on.
Nutrition Facts : Calories 351, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 77.4, Fiber 1.4, Protein 6.4
NEVER-FAIL RICE
My friend Jolene gave me this fool-proof recipe 25 years ago. It works for Basmati, Jasmine, Long Grain, just about any type of Rice I've tried. Just follow the recipe and it works every time. I much prefer the flavor of Basmati.
Provided by Pierre Dance
Categories Rice
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- If you're cooking Dessert Rice use Water.
- If you're cooking Side dish Rice use Chicken Stock.
- Bring the liquid to a boil.
- Add the Rice, when the liquid comes back to a boil reduce the heat to a bare simmer.
- Cover and simmer for 20 min.
- For Brown Basmati Rice simmer 40 min.
- NO PEEKING, YOU'LL SPOIL IT! If you let the heat out it changes the cooking time!
- After the full 20 minutes remove from heat and fluff the rice with a fork.
- A bit of Saffron added at this time is a good idea for side dish rice.
More about "never fail perfect cooked rice recipes"
NEVER FAIL PERFECT COOKED RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (3)Category Dinner, Lunch, Boil, Stove TopServings 2Calories 118 per serving
HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
From cookieandkate.com
EASY NO-FAIL RECIPE FOR BROWN RICE | POPSUGAR FOOD
From popsugar.com
HOW TO COOK PERFECT BROWN RICE EVERY TIME - SKINNYTASTE
From skinnytaste.com
PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES
From jamieoliver.com
MAKE THIS EASY NO-FAIL RICE KRISPIES TREATS RECIPE IN …
From rufflesandrainboots.com
NEVER FAIL PERFECT COOKED RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOW TO COOK BROWN RICE THAT NEVER FAILS | RICE, COOKING, FOOD
From pinterest.ca
NEVER FAIL RICE PUDDING - RECIPE - COOKS.COM
From cooks.com
FOOLPROOF OVEN-BAKED BROWN RICE ♥ - A VEGGIE VENTURE
From aveggieventure.com
NEVER FAIL PERFECT COOKED RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
NEVER FAIL PERFECT COOKED RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOW TO COOK PERFECT RICE - RECIPEMAGIK
From recipemagik.com
THE SECRET TO NO-FAIL SPANISH RICE [RECIPE] - MARYANN JACOBSEN
From maryannjacobsen.com
PERFECT RICE | MARTHA STEWART
From marthastewart.com
NEVER FAIL PERFECT COOKED RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LEARNING HOW TO MAKE RICE (WITHOUT A RICE COOKER) GOT ME
From bonappetit.com
HOW TO COOK PERFECTLY FLUFFY WHITE RICE {NO FAIL}
From amycaseycooks.com
THE PERFECT POT OF RICE RECIPE | BON APPéTIT
From bonappetit.com
HOW TO COOK RICE {FAIL PROOF METHOD} - FEELGOODFOODIE
From feelgoodfoodie.net
NEVER FAIL RICE RECIPE (SERIOUSLY - SO THEY CALL ME JAM JAR …
From jamjargill.com
PERFECT COOKED RICE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PERFECT COOKED RICE RECIPES - EASY RECIPES
From recipegoulash.cc
3 FAIL-SAFE METHODS FOR COOKING RICE - THE SPLENDID TABLE
From splendidtable.org
HOW TO COOK PERFECT RICE: A STEP-BY-STEP GUIDE - FOOD NETWORK
From foodnetwork.com
NEVER FAIL LONG-COOKING WHITE RICE - JOANNSHARES.COM
From joannshares.com
NEVER FAIL PERFECT COOKED RICE RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
EASY NEVER FAIL BAKED RICE RECIPE BY 1BLONDIE1968 - COOKPAD
From cookpad.com
THIS UNTRADITIONAL METHOD MAKES PERFECT RICE - FOOD NETWORK
From foodnetwork.com
NEVER-FAIL CHICKEN-FLAVOR WHITE RICE RECIPE - FOOD NEWS
From foodnewsnews.com
NEVER-FAIL BROWN RICE – MELANIE DAPONTE
From melaniedaponte.com
HOW TO COOK THE PERFECT WHITE RICE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #rice #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #long-grain-rice #number-of-servings
You'll also love