NEW ENGLAND CORN PUDDING (INDIAN PUDDING 1)
I make this recipe for Indian Pudding, when I don't have any raisins in the house. This version is a bit spicier, and a slightly different texture than "Indian Pudding 2". (Posted by request)
Provided by Dee514
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F.
- Lightly grease a 6 or 8 cup soufflé dish with butter.
- In a medium-size saucepan over medium-low heat, scald the milk.
- While the milk is heating, pour the cream into a medium sized bowl and stir in the cornmeal, sugar, molasses, salt, and spices.
- Add the cornmeal mixture to the scalded milk and cook, whisking constantly over medium-low heat until the pudding has thickened to the consistency of syrup (about 5 minutes).
- Remove it from the heat.
- In a small bowl with a whisk, beat the eggs.
- Add 1/2 cup of the hot cornmeal mixture to the eggs while whisking rapidly.
- Then vigorously whisk the egg mixture back into the remaining cornmeal mixture.
- Add the butter and stir until it melts.
- Pour the pudding into the prepared baking dish, and place the dish in a shallow baking pan on the center oven rack.
- Pour enough hot water into the larger pan to come two-thirds of the way up the sides of the pudding baking dish.
- Bake the pudding until it is set and a tester inserted close to but not in the center comes out clean, about 1 1/4 hours.
- Remove the pudding from the water bath and cool slightly.
- Serve it warm with vanilla ice cream or heavy cream spooned over the top.
Nutrition Facts : Calories 313.3, Fat 18.4, SaturatedFat 10.7, Cholesterol 139.7, Sodium 319, Carbohydrate 32.7, Fiber 0.7, Sugar 20.2, Protein 6
NEW ENGLAND CORN PUDDING
I found this recipe on a B&B site. It comes from The Governor's Inn in Ludlow, Vermont. The servings are approximate.
Provided by dojemi
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir the flour, salt, sugar, and the melted butter into the corn.
- Beat the eggs slightly and combine with the milk.
- Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam.
- Bake in a 450 degree oven for 45 minutes, until nicely browned.
- *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.
Nutrition Facts : Calories 355.8, Fat 16.5, SaturatedFat 8.9, Cholesterol 160.7, Sodium 671.5, Carbohydrate 42.5, Fiber 1.4, Sugar 26.9, Protein 11.5
A SWEET PUDDING OF INDIAN CORN
Provided by Kathleen Curtin
Categories Milk/Cream Breakfast Side Vegetarian Quick & Easy Cornmeal Simmer
Number Of Ingredients 5
Steps:
- Bring water to a boil in a large saucepan. Stir in the salt and the coarse grits, stirring until the contents of the pot return to a boil. Turn the heat to low, and cook very gently for 10 minutes, stirring frequently. Be sure to stir across the bottom of the pot to keep the grits from sticking.
- Remove from the heat and allow to stand about a half hour or until the grits are tender. Stir in the milk and sugar (and any desired optional spices).
- Variation-To make a more deluxe version, you can use cream in place of milk, add sweet spices to taste (like cinnamon, nutmeg, mace, cloves, or ginger) and 1/2 cup of currants or raisins.
INDIAN PUDDING
Steps:
- Lightly grease the insert of a 2 1/2- to 3-quart slow cooker. Combine all the ingredients in the cooker and whisk together thoroughly. Cover and cook on low for 4 to 5 hours, until set.
- Allow to cool slightly, then spoon generous portions into bowls.
INDIAN PUDDING
This classic Thanksgiving recipe comes from Jean Clapp of Ipswich, Massachusetts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees. In a medium saucepan, combine half-and-half, molasses, butter, ginger, cinnamon, and salt. Bring to a boil; remove from heat, and whisk in cornmeal.
- Pour mixture into an 8-inch square baking dish, and bake until pudding is firm but still jiggles slightly in the center when gently shaken, 2 to 21/2 hours. Let cool 30 to 60 minutes; serve warm or at room temperature, with vanilla ice cream or whipped cream, if desired.
NEW ENGLAND INDIAN PUDDING
This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven. If the molasses flavor is too strong, cut the amount to 1/3 cup. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 3h45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour., Reduce heat to low. Stir pudding, making sure to scrape sides of slow cooker well. Cover and cook until very thick, 2-1/2 to 3 hours longer, stirring once per hour. Serve warm with ice cream if desired.
Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 526mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.
More about "new england corn pudding indian pudding 1 recipes"
OLD FASHIONED INDIAN PUDDING - FOOD CHANNEL
From foodchannel.com
CORN PUDDING - NEW ENGLAND TODAY
From newengland.com
INDIAN PUDDING RECIPE - YANKEE MAGAZINE - NEW ENGLAND TODAY
From newengland.com
INDIAN CORN PUDDING - TEA COLLECTION BLOG - TEA COLLECTION
From blog.teacollection.com
NEW ENGLAND CORN PUDDING RECIPE- WIKIFOODHUB
From wikifoodhub.com
NEW ENGLAND INDIAN PUDDING (1978) | RECIPE - PINTEREST.COM
From pinterest.com
NEW ENGLAND INDIAN PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
INDIAN PUDDING IN CROCK POT - THERESCIPES.INFO
From therecipes.info
NEW ENGLAND INDIAN PUDDING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORNMEAL PUDDING RECIPE - NATURALLY DELICIOUS AND WHOLESOME …
From homemade-dessert-recipes.com
OLD FASHIONED NEW ENGLAND INDIAN PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC INDIAN PUDDING RECIPE | THE OLD FARMER'S ALMANAC
From almanac.com
NEW ENGLAND CORN PUDDING INDIAN PUDDING - BREAD RECIPES
From johnnyskitchen.us
NEW ENGLAND CORN PUDDING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
NEW ENGLAND INDIAN PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIAN PUDDING 2 (NEW ENGLAND CORN PUDDING) - PLAIN.RECIPES
From plain.recipes
INDIAN PUDDING RECIPE WITH CRANBERRIES AND MAPLE SYRUP
From commonsensehome.com
INDIAN PUDDING - RECIPE | COOKS.COM
From cooks.com
NEW ENGLAND INDIAN PUDDING RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
SLOW COOKER INDIAN PUDDING - FOOD CHANNEL
From foodchannel.com
NEW ENGLAND INDIAN PUDDING - RECIPE | COOKS.COM
From cooks.com
NEW ENGLAND INDIAN PUDDING - CHAMPSDIET.COM
From champsdiet.com
INDIAN PUDDING - RECIPE - ROADFOOD
From roadfood.com
INDIAN PUDDING AKA WARM CORNMEAL PUDDING OF LOVE - THAT RECIPE
From thatrecipe.com
NEW ENGLAND INDIAN PUDDING (1978) | RECIPE | INDIAN PUDDING, …
From pinterest.ca
NEW ENGLAND INDIAN PUDDING (1978) | RECIPE | INDIAN PUDDING, …
From pinterest.co.uk
INDIAN PUDDING RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
INDIAN PUDDING - A TASTE OF MORNING
From atasteofmorning.com
INDIAN PUDDING DAY AND RECIPES - CELIAC.COM
From celiac.com
ANNALIESE'S NEW ENGLAND INDIAN PUDDING RECIPE ON FOOD52
From pinterest.com
NEW ENGLAND CORN PUDDING (INDIAN PUDDING 1) - PLAIN.RECIPES
From plain.recipes
NEW ENGLAND | FOOD & WINE
From foodandwine.com
INDIAN PUDDING AND HASTY PUDDING, WHATS COOKING AMERICA
From whatscookingamerica.net
INDIAN PUDDING - A FAMILY FEAST
From afamilyfeast.com
LOUISIANA CREOLE CUISINE - WIKIPEDIA
From en.wikipedia.org
INDIAN PUDDING 2 NEW ENGLAND CORN PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love