New York Red Clam Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANHATTAN CLAM CHOWDER



Manhattan Clam Chowder image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 to 6 first-course servings (

Number Of Ingredients 16

1 1/2 tablespoons olive oil
1 large Spanish onion, chopped
1 1/2 celery stalks, chopped
7 cloves garlic, minced
Pinch crushed red pepper
1/4 cup tomato paste
3 sprigs parsley
3 sprigs fresh thyme
1 bay leaf
1 large waxy-style potato (about 3/4 pound), diced
5 cups clam juice (five 8-ounce bottles clam juice)
One 28-ounce can whole, peeled tomatoes (with liquid), roughly chopped
1-1/2 cups minced clams, drained (about four 6-1/2 ounce cans)
1 tablespoon kosher salt or to taste
Freshly ground black pepper
2 tablespoons chopped parsley for garnish

Steps:

  • Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red pepper and cook, covered, stirring occasionally, until soft, about 8 minutes. Stir in the tomato paste and cook, stirring, for about 1 minute more. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes. Pour in the clam juice and bring to a boil. Lower the heat and simmer, covered, until the potatoes are tender, about 10 minutes. Stir in the tomatoes and clams. Cover and bring to a low simmer. Season with pepper to taste. Divide among warm soup bowls and sprinkle with the parsley. Serve immediately.
  • Copyright 2001 Television Food Network, G.P. All rights reserved

MANHATTAN CLAM CHOWDER



Manhattan Clam Chowder image

You either like Manhattan clam chowder or you don't. James Beard famously called it "horrendous." But the chowder has its fans - the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York's immigrant past. It is certainly not a new development in the long history of clam chowder. Recipes for similar red-hued versions date back to the days of Delmonico's in the late 19th century.

Provided by Sam Sifton

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 15

24 medium-size quahog clams, usually rated ''top neck'' or ''cherrystone,'' rinsed
1 tablespoon unsalted butter
1/4 pound slab bacon or salt pork, diced
1 large Spanish onion, diced
2 cloves garlic, peeled and minced
2 large ribs celery, cleaned and diced
1 medium-size green pepper, diced
2 medium-size carrots, peeled and diced
Red-pepper flakes, to taste
3 large Yukon Gold potatoes, cubed
3 sprigs thyme
1 bay leaf
1 28-ounce can whole peeled tomatoes in juice, crushed or roughly diced
Freshly ground black pepper to taste
1/4 cup chopped parsley.

Steps:

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open after 15 to 20 minutes should be discarded.) Strain clam broth through a sieve lined with cheesecloth or doubled-up paper towels, and set aside. Remove clams from shells, and set those aside as well.
  • Rinse out the pot, and return it to stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove pork from fat, and set aside.
  • Add onions, garlic, celery, green peppers and carrots to the fat, and cook, stirring frequently, until the vegetables are soft but not brown, approximately 10 to 15 minutes. Stir in potatoes, and continue cooking until they have just started to soften, approximately 5 to 7 minutes. Add 4 cups of clam broth, reserving the rest for another use. Add the sprigs of thyme and the bay leaf.
  • Partly cover the pot, and simmer gently until potatoes are tender, approximately 10 to 15 minutes. Using the back of a wooden spoon, smash a few potatoes against the side of the pot to release their starch and help thicken the broth.
  • Meanwhile, chop the clams into bits that are about the size of the bacon dice.
  • When potatoes are tender, stir in tomatoes, and heat them through. Add chopped clams and reserved bacon, stirring to combine. Add black pepper to taste. Let chowder come to a simmer, and remove from heat. Fish out the thyme and the bay leaf, and discard.
  • The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 630 milligrams, Sugar 5 grams, TransFat 0 grams

MANHATTAN STYLE CLAM CHOWDER



Manhattan Style Clam Chowder image

A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.

Provided by Halie

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 3h50m

Yield 12

Number Of Ingredients 15

4 (6.5 ounce) cans minced clams
2 (28 ounce) cans crushed tomatoes
2 (29 ounce) cans diced tomatoes
7 carrot, (7-1/2")s carrots, sliced
1 stalk celery, diced
8 medium (2-1/4" to 3" dia, raw)s potatoes, cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
½ teaspoon onion powder
salt to taste
ground black pepper to taste

Steps:

  • Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
  • Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 48.1 g, Cholesterol 41.2 mg, Fat 1.9 g, Fiber 8.5 g, Protein 22.5 g, SaturatedFat 0.2 g, Sodium 632.6 mg, Sugar 7.5 g

RHODE ISLAND RED CLAM CHOWDER



Rhode Island Red Clam Chowder image

How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams.

Provided by claudygirl

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 45m

Yield 8

Number Of Ingredients 9

1 (46 fluid ounce) can clam juice
1 (10 ounce) can whole baby clams, drained and juice reserved
2 onions, chopped
3 large carrots, chopped
3 large potatoes, peeled and cut into 1/2-inch cubes
1 (10.75 ounce) can condensed tomato soup
1 (6.5 ounce) can tomato sauce
2 tablespoons dried parsley
ground black pepper to taste

Steps:

  • Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 37.4 g, Cholesterol 33.2 mg, Fat 1.9 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 0.5 g, Sodium 914.6 mg, Sugar 7.1 g

NEW YORK RED CLAM CHOWDER



New York Red Clam Chowder image

Make and share this New York Red Clam Chowder recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chowders

Time 1h18m

Yield 6 serving(s)

Number Of Ingredients 11

2 teaspoons corn oil or 2 teaspoons canola oil
1 medium onion, finely chopped
2 large yellow baking potatoes, peeled and cut into medium dice (Yellow Finn or Yukon Gold)
2 cups canned chopped tomatoes, with their juices
1 cup dry white wine
2 cups cold water
1 teaspoon dried thyme leaves
salt
fresh ground black pepper
2 cups chopped clams, with their juices
2 tablespoons chopped fresh parsley leaves

Steps:

  • Heat the oil in a 4-quart saucepan over med-high heat.
  • Add in onion; cook/stir until begins to soften, 2-3 minutes.
  • Stir in the potatoes, tomatoes, wine, water, and thyme; season with salt and pepper to taste.
  • Bring to a boil; decrease heat to med-low; partially cover saucepan, and simmer until the potatoes are tender when pierced with a sharp knife, about 20 minutes.
  • Add in the clams and cook 10 minutes; add parsley and serve.

Nutrition Facts : Calories 164.3, Fat 2.4, SaturatedFat 0.3, Cholesterol 25.7, Sodium 52.2, Carbohydrate 17.3, Fiber 1.9, Sugar 3.2, Protein 11.4

MANHATTAN CLAM CHOWDER



Manhattan Clam Chowder image

I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. -Joan Hopewell, Columbus, New Jersey

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 14

2 tablespoons butter
1 cup chopped onion
2/3 cup chopped celery
2 teaspoons minced green pepper
1 garlic clove, minced
2 cups hot water
1 cup cubed peeled potatoes
1 can (28 ounces) diced tomatoes, undrained
2 cans (6-1/2 ounces each) minced clams, undrained
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
Dash cayenne pepper
2 teaspoons minced fresh parsley

Steps:

  • In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 652mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

CONTEST-WINNING NEW ENGLAND CLAM CHOWDER



Contest-Winning New England Clam Chowder image

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 5 servings.

Number Of Ingredients 13

4 center-cut bacon strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
2 cans (6-1/2 ounces each) chopped clams, undrained

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.

Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

EASY CROCK POT NEW YORK CLAM CHOWDER



EASY Crock Pot New York Clam Chowder image

Personally, I am a crazy person (according to my family) because I don't like seafood dishes. However, my father swears by this recipe! Hope you like it.

Provided by Bekah

Categories     Chowders

Time 8h10m

Yield 4-8 serving(s)

Number Of Ingredients 13

3 celery ribs, sliced
1 onion, chopped
1 (14 1/2 ounce) can sliced potatoes, drained
1 (14 1/2 ounce) can sliced carrots, drained
2 (6 1/2 ounce) cans clams, chopped
2 cups tomato juice
1 1/2 cups water
1/2 cup tomato puree
1 tablespoon parsley
1 1/2 teaspoons thyme
1 teaspoon salt
1 bay leaf
2 whole black peppercorns

Steps:

  • Combine all the ingredients into a slow cooker.
  • Cover and cook onlow for 8-10 hours.
  • Remove the bay leaf and peppercorns before serving.
  • ENJOY!

Nutrition Facts : Calories 239.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 31, Sodium 1075, Carbohydrate 42.3, Fiber 7.2, Sugar 13.2, Protein 16.6

BARBARA'S NEW ENGLAND CLAM CHOWDER



Barbara's New England Clam Chowder image

Provided by Barbara A. Tadeo

Categories     Soup/Stew     Milk/Cream     Potato     Quick & Easy     Lunch     Clam     Winter     Bon Appétit     Massachusetts     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes about 6 cups

Number Of Ingredients 8

2 pounds boiling potatoes, peeled, diced
4 bacon slices, chopped
1/2 cup chopped onion
3 tablespoons all purpose flour
1 10-ounce can baby clams, drained, juices reserved
1 8-ounce bottle clam juice
1 cup whipping cream
1 cup milk

Steps:

  • Place potatoes in medium saucepan. Add enough cold water to cover. Bring to boil. Simmer until tender, 20 minutes. Drain.
  • Cook bacon and onion in heavy 2-quart saucepan over medium-high heat until onion is tender, stirring occasionally, about 8 minutes. Mix in flour and cook 2 minutes. Add juices from clams, bottled clam juice, cream and milk. Bring to boil. Stir in clams and potatoes and heat through.

RHODE ISLAND CLAM CHOWDER



Rhode Island Clam Chowder image

Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.

Provided by Sam Sifton

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 11

24 medium-size quahog clams, usually rated ''top neck'' or ''cherrystone,'' rinsed
1 tablespoon unsalted butter
1/4 pound slab bacon or salt pork, diced
1 large Spanish onion, diced
2 large ribs celery, cleaned and diced
12 red bliss potatoes, cubed
1/2 cup dry white wine
3 sprigs thyme
1 bay leaf
Freshly ground black pepper to taste
1/4 cup chopped parsley.

Steps:

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open after 15 to 20 minutes should be discarded.) Strain clam broth through a sieve lined with cheesecloth or doubled-up paper towels, and set aside. Remove clams from shells, and set those aside as well.
  • Rinse out the pot, and return it to the stove. Add butter, and turn heat to medium-low. Add the bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove pork from fat, and set aside.
  • Add onions and celery to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. Stir in potatoes and wine, and continue cooking until the wine has evaporated and the potatoes have just started to soften, approximately 5 minutes. Add 4 cups of clam broth, reserving the rest for another use. Add the thyme and the bay leaf.
  • Partly cover the pot, and simmer gently until potatoes are tender, approximately 10 to 15 minutes.
  • Meanwhile, chop the clams into bits that are about the size of the bacon dice.
  • When the potatoes are tender, stir in the chopped clams and reserved bacon. Add black pepper to taste. Let the chowder come just to a simmer, and remove from heat. Fish out the thyme and bay leaf, and discard.
  • The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.

Nutrition Facts : @context http, Calories 343, UnsaturatedFat 6 grams, Carbohydrate 49 grams, Fat 11 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 539 milligrams, Sugar 3 grams, TransFat 0 grams

More about "new york red clam chowder recipes"

MANHATTAN CLAM CHOWDER - RANTS FROM MY CRAZY KITCHEN
2013-10-26 Instructions. In a large pot, combine chopped potatoes, carrots, green pepper, onion, and cut up bacon. Cook over medium-high heat, stirring often, until the vegetables …
From rantsfrommycrazykitchen.com


CLAM DIP BAKED - THERESCIPES.INFO
Easy Clam Dip Recipe - Simply Recipes trend www.simplyrecipes.com. Feb 15, 2022Make the clam dip: In a medium bowl, beat the cream cheese with a handheld mixer on medium speed …
From therecipes.info


MANHATTAN CLAM CHOWDER | NEW YORK - THE TRAVEL AND FOOD …
2019-12-30 December 30, 2019. Though it’s not nearly as famous as the New-England clam chowder, the New York Classic, Manhattan Clam Chowder instead of the heavy cream or …
From tfninternational.com


NEW YORK CLAM CHOWDER RECIPE | RECIPELAND
Directions. Brown pork: add onion and, when yellow, add potatoes, carrots, canned whole tomatoes and salt, pepper and water. Boil until potatoes and carrots are done. Add clams, …
From recipeland.com


SNOW'S CLAM CHOWDER SOUP - THERESCIPES.INFO
There are 12 cans of Snow's condensed clam chowder per pack. Snow's New England Clam Chowder Condensed Soup: Made with fresh North Atlantic clams. Each can makes 3 to 4 …
From therecipes.info


DIY MANHATTAN CLAM CHOWDER, BECAUSE THE RED STUFF’S SCARCE IN …
2021-07-21 A. Bayshore makes wonderful red chowder with lots of clams and vegetables in a rich clam broth. It will please any clam lover, even a New England clam lover, who will try it. …
From news.yahoo.com


MANHATTAN GLAM CHOWDER [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Preparation. Heat the oil in a large pot over medium heat. Add the carrots, celery, and onion. Cover and cook, occasionally stirring until soft, about 8 minutes. Add the garlic and cook for 1 ...
From onegreenplanet.org


AUTHENTIC RHODE ISLAND RED CLAM CHOWDER (CHOWDAH) RECIPE
In a large pot, heat the salt pork until the fat melts some then add the onions and cook over medium heat until very soft but not browned. Add the bottled clam juice, the reserved clam …
From recipes.sparkpeople.com


SHORTCUT MANHATTAN RED CLAM CHOWDER - COOK LIKE JAMES
2014-01-17 Add the reserved canned clam juices, 3 bottles clam juice, potatoes, and bay leaf. Bring to a boil, reduce the heat to medium-low, and simmer until the potatoes are almost …
From cooklikejames.com


RED LOBSTER CLAM CHOWDER - COPYKAT RECIPES
2020-06-26 Instructions. Place potatoes in a saucepan and cover with water; cook on medium heat until tender. Remove potatoes from heat, drain and set aside. In 2 quart saucepan on …
From copykat.com


MOM'S RED CLAM CHOWDER - NEW ENGLAND TODAY
2010-10-21 Instructions. 1. Place the clams in a large, broad saucepan. Add the water, celery top, garlic, bay leaf, and salt. Cover and heat to boiling over high heat.
From newengland.com


RED CURRY CLAM CHOWDER - BE WILD EATS
2021-07-06 Clams are harvested at low tide. Important is to check it is safe to dig. In Oregon, there is a hotline: Oregon Department of Agriculture Shellfish Information Line, 1-800-448 …
From bewildeats.com


21 THICK NEW ENGLAND CLAM CHOWDER RECIPE - SELECTED RECIPES
21 Thick New England Clam Chowder Recipe. Thick and Creamy New England Clam Chowder . 50 min. Red potatoes, frozen clams, jars clam juice, heavy cream, smoked bacon. 4.5 170. …
From selectedrecipe.com


MANHATTAN CLAM CHOWDER (NEW YORK TIMES) RECIPE
2020-07-31 Step 1. Place fresh unshelled clams in a large, heavy Dutch oven, and add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, …
From recipezazz.com


BEST HOMEMADE NEW ENGLAND CLAM CHOWDER RECIPE - LEMON …
2020-12-07 Add the garlic, onion and celery, and cook until the onions become soft but not brown. Whisk in the flour and stir for about a minute trying to get rid of any lumps. Gradually, …
From lemonblossoms.com


SLOW COOKER MANHATTAN-STYLE CLAM CHOWDER RECIPE
2021-11-11 Add remaining ingredients to slow cooker pot. Stir to blend. Cover and cook on low for 6 to 8 hours. If a thicker soup is desired, combine the optional flour and melted butter, the …
From thespruceeats.com


BEST MANHATTAN CLAM CHOWDER RECIPE - DELISH
2018-10-29 Directions. In a large pot over medium heat, cook bacon. Remove from pan and drain on a paper towel lined plate. To the same pot, add onion, celery, and carrot. Cook until …
From delish.com


BEST MANHATTAN CLAM CHOWDER RECIPE - GOOD HOUSEKEEPING
2022-05-06 Heat oil in large pot or Dutch oven on medium. Add celery, onion and carrot and cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Stir in garlic and red pepper …
From goodhousekeeping.com


21 CREAMY NEW ENGLAND CLAM CHOWDER RECIPE - SELECTED RECIPES
Then you have come to the right place, we have rounded up 21 creamy new england clam chowder recipe that we have shared over the years. Plus, there is such a variety of flavours …
From selectedrecipe.com


HOW TO MAKE MANHATTAN (RED) CLAM CHOWDER | COLLEGE INN®
Directions. Heat a Dutch oven over medium-high heat. Cook bacon until crisp. Remove from pan ontop paper towels; set aside. Drain all but 1 Tbsp. bacon drippings. Add onion, carrots, celery …
From collegeinn.com


NEW ENGLAND CLAM CHOWDER - RICARDO
Season with salt and pepper. Sprinkle in the flour and cook for 1 minute, stirring constantly. Add the clam juice and bring to a boil, stirring constantly. Add the water and potatoes and bring to …
From ricardocuisine.com


MANHATTAN CLAM CHOWDER | TRADITIONAL SEAFOOD SOUP FROM NEW …
Close Harbour Seafood. Southington , United States of America. 959 Meriden-Waterbury Turnpike. Recommended by Connecticut Magazine. "It’s gratifying to find an inland fish market …
From tasteatlas.com


MANHATTAN CLAM CHOWDER - CULINARY HILL
2021-12-15 Instructions. Line a plate with paper towels and set aside. In a large Dutch oven over medium-high heat, cook the bacon for about 7-8 minutes until crispy, flipping over halfway. …
From culinaryhill.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


NEW MANHATTAN CLAM CHOWDER - WHOLESOMELICIOUS
2016-12-17 Ingredients. 1 dozen fresh live clams Several cans of whole or chopped clams can be substituted if fresh are not available. 1 - 1 ½ cups clam juice this will be collected from the …
From wholesomelicious.com


CLAM CHOWDER - WIKIPEDIA
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, is a milk or cream-based chowder, and is often of a thicker consistency than other regional …
From en.wikipedia.org


NEW YORK RED CLAM CHOWDER RECIPE | EAT YOUR BOOKS
New York red clam chowder from Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day by Judith Barrett. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com


NEW ENGLAND CLAM CHOWDER - DINNER AT THE ZOO
2020-01-08 Heat a large pot over medium heat. Add the bacon and cook, stirring occasionally, until crisp. Remove the bacon from the pot and drain on paper towels. Add the onions and …
From dinneratthezoo.com


EASY MANHATTAN CLAM CHOWDER – ART OF NATURAL LIVING
2021-06-27 To start, sautee the pancetta or bacon, then the onions and celery. Add the tomatoes, herbs, and remaining veggies and cook until tender. Add the clams and clam juice, …
From artofnaturalliving.com


MANHATTAN MEETS NEW ENGLAND CLAM CHOWDER - FRAMED COOKS
2015-02-15 Melt butter and olive oil together in a heavy deep pot. Sauce onion, carrots and celery until soft, about 5 minutes. Add tomato, potatoes and clam juice to pot. Simmer until …
From framedcooks.com


THE 6 TYPES OF CLAM CHOWDER IN NEW ENGLAND - FEARLESS EATING
Manhattan Clam Chowder. 4. Milky Maine Clam Chowder. Chowders take on a slightly different feel the further north you go in New England. In Maine, there are three defining features of …
From fearlesseating.net


RHODE ISLAND-STYLE CLEAR CLAM CHOWDER - NEW ENGLAND TODAY
2021-04-19 Put the bacon in a 5- to 7-quart pot over medium heat. Cook, stirring occasionally, until golden brown, about 10 minutes. Pour off all but 1 tablespoon of the bacon fat, leaving …
From newengland.com


NEW MANHATTAN CLAM CHOWDER - A HINT OF ROSEMARY
2022-03-25 Add the onion, celery, and bell pepper. Stir and scrape up any brown bits from the bottom. Season with a big pinch of salt. Sauté until the vegetables are soft, about 10 minutes. …
From ahintofrosemary.com


CORN AND CLAM CHOWDER SOUP - THERESCIPES.INFO
2021-08-10 Simple Corn & Clam Chowder | Easy Freezer Soup Recipes new www.livingwellspendingless.com. Step 1: Chop onions, celery, and parsley; set aside. Step 2: …
From therecipes.info


NEW YORK CLAM CHOWDER RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


RED LOBSTER CLAM CHOWDER RECIPE | TOP SECRET RECIPES
Red Lobster New England Clam Chowder. By Todd Wilbur. Reviews: 2. Unlock Secret Recipe 79¢. Club members click here to unlock this recipe. Rather than going through the tedious …
From topsecretrecipes.com


Related Search