New Zealand Cheese Scones Recipes
EDMONDS SCONES
Make and share this Edmonds Scones recipe from Food.com.
Provided by Missy Wombat
Categories Scones
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, baking powder and salt into a bowl.
- Cut butter in until it resembles fine breadcrumbs.
- Add milk and mix quickly with a knife to a soft dough.
- Knead a few times.
- Lightly dust an oven tray with flour.
- Press scone dough out onto this.
- Cut into 12 even-sized pieces.
- Leave a 2 cm space between scones.
- Brush tops with milk.
- Bake at 220C for 10 minutes or until golden brown.
Nutrition Facts : Calories 172.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 16.2, Sodium 284.9, Carbohydrate 25.4, Fiber 0.8, Sugar 0.1, Protein 4
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- Pre-heat the oven to 220°C/430°F and line a baking tray with baking paper or a silicone baking liner and sprinkle lightly with flour. Set aside.
- In a large bowl, whisk together flour, baking powder, mixed herbs, garlic powder (if using) and salt. Add the cubed butter and using a pastry cutter or your hands, combine with the dry ingredients until the mixture resembles coarse sand. Stir through the grated cheese, reserving 1/4 cup to sprinkle on top if desired.
- Add the milk (starting with 1 cup and adding more as needed) and stir together until a shaggy dough forms. I use a butter knife for this step - that's the original way to do it and it works really well! You want the dough to hold together but not be too wet. If you accidentally add too much milk, add a little extra flour.
- Tip the dough onto the prepared baking tray and use your hands to form it into a rectangle. Cut the dough into 10 evenly sized pieces. You can also make a circle and cut the dough into triangles. It doesn't matter what shape the scones are, as long as they are all roughly the same size. Sprinkle with the remaining grated cheese.
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