Nicoles Strawberry Sauce Recipes

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NICOLE'S RHUBARB-STRAWBERRY PAVLOVA



Nicole's Rhubarb-Strawberry Pavlova image

Chef Nicole Plue serves this sweet-tart Pavlova at New York City's Guastavino restaurant.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 8

Number Of Ingredients 9

8 large egg whites
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon cream of tartar
2 cups sugar, plus 2 teaspoons
8 teaspoons cornstarch, sifted
Nicole's Poached Rhubarb with Strawberries
Nicole's Yogurt Cream
Nicole's Strawberry Sauce

Steps:

  • Preheat oven to 275 degrees. Line two baking pans with parchment paper. Set aside. In the bowl of a heavy-duty electric mixer fitted with the whisk attachment, beat egg whites, salt, vanilla extract, and cream of tartar on medium-high speed until medium peaks form. Slowly add sugar; continue beating until firm peaks form. Fold in cornstarch.
  • Transfer mixture to a large pastry bag. Use scissors to cut 3 inches off of the tip. Pipe mixture into eight large mounds onto prepared baking pans. Bake until meringues are crisp on the outside but their consistency resembles marshmallow on the inside, about 1 hour. Serve with poached rhubarb with strawberries, yogurt cream, and strawberry sauce.

SIMPLE STRAWBERRY SAUCE



Simple Strawberry Sauce image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

  • Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

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