Nilla Caramel Popcorn Recipes

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CARAMEL POPCORN



Caramel Popcorn image

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the best caramel corn recipe!

Provided by Lauren Allen

Categories     Dessert

Time 1h

Number Of Ingredients 7

8 cups popped popcorn ((about 1 microwaveable bag, or 1/4 cup kernels))
6 Tablespoons butter
1 1/2 cups light brown sugar
6 Tablespoons light karo syrup
1/4 teaspoon salt
1/4 teaspoon baking soda ((heaping))
3/4 teaspoon vanilla extract

Steps:

  • Preheat the oven to 200 degrees F.
  • Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer.
  • Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth.
  • Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly.
  • Remove from the heat and stir in baking soda and vanilla.
  • Immediately drizzle caramel over popcorn. Toss gently with a spatula until the popcorn is evenly coated.
  • Bake at 200 degrees F for 45 minutes, stirring the popcorn every 15 minutes.

Nutrition Facts : Calories 322 kcal, Carbohydrate 62 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 197 mg, Fiber 2 g, Sugar 53 g, TransFat 0.3 g, UnsaturatedFat 3 g, ServingSize 1 serving

NO-BAKE CARAMEL POPCORN



No-bake Caramel Popcorn image

Make and share this No-bake Caramel Popcorn recipe from Food.com.

Provided by Tina Bachmann

Categories     Grains

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

1 (4 ounce) bag microwave popcorn
1/4 teaspoon salt
1/4 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine

Steps:

  • Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
  • Combine butter, brown sugar and salt together in a saucepan.
  • Heat until completely melted.
  • Pour over popped corn immediately.
  • May be eaten warm or cool.
  • Enjoy!

CARAMEL POPCORN



Caramel Popcorn image

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

Provided by BS4U2C

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h30m

Yield 20

Number Of Ingredients 7

1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

Steps:

  • Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  • In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  • Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g

NILLA CARAMEL POPCORN



NILLA Caramel Popcorn image

Caramel popcorn with Mini NILLA Wafers is easy to make and fun to eat.

Provided by Allrecipes Member

Time 1h5m

Yield 18

Number Of Ingredients 5

1 (14 ounce) package KRAFT Caramels
3 tablespoons butter or margarine
1 tablespoon water
12 cups air-popped popcorn
2 cups Mini NILLA Wafers

Steps:

  • Heat oven to 300 degrees F. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
  • Combine popcorn and wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.
  • Bake 20 min., stirring after 10 min. Spread onto sheet of waxed paper; cool. Break into clusters.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.4 g, Cholesterol 8.3 mg, Fat 5.9 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 115.9 mg, Sugar 15 g

NILLA CARAMEL POPCORN



NILLA Caramel Popcorn image

Caramel popcorn with Mini NILLA Wafers is easy to make and fun to eat.

Provided by Allrecipes Member

Time 1h5m

Yield 18

Number Of Ingredients 5

1 (14 ounce) package KRAFT Caramels
3 tablespoons butter or margarine
1 tablespoon water
12 cups air-popped popcorn
2 cups Mini NILLA Wafers

Steps:

  • Heat oven to 300 degrees F. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
  • Combine popcorn and wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.
  • Bake 20 min., stirring after 10 min. Spread onto sheet of waxed paper; cool. Break into clusters.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.4 g, Cholesterol 8.3 mg, Fat 5.9 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 115.9 mg, Sugar 15 g

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