NINJA FOODI BLUEBERRY CRISP (GLUTEN-FREE)
Make this easy Ninja Foodi Blueberry Crisp, easy to make gluten-free too!
Provided by Kristy Still
Categories Ninja Foodi Recipes
Time 55m
Number Of Ingredients 13
Steps:
- Place the blueberries evenly in the pot of the Ninja Foodi.
- In a small bowl, combine the sugar, flour, cinnamon, and nutmeg.
- Evenly pour this over the blueberries.
- Pour the water over the blueberries and the sugar mixture.
- In a small bowl, combine the oats, flour, brown sugar, baking powder, and baking soda.
- Mix in the softened butter.
- This should be a crumble mixture.
- Evenly add this over the blueberries and sugar mixture.
- Shut the lid that is attached to the Ninja Foodi.
- Set to the "bake" function for 40 minutes at 350 degrees.
- Serve warm with vanilla ice cream.
Nutrition Facts : ServingSize 1 g, Calories 505 kcal, Carbohydrate 88 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 168 mg, Fiber 4 g, Sugar 42 g, UnsaturatedFat 5 g
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