Ninja Foodi Blueberry Crisp Gluten Free Recipes

NINJA FOODI BLUEBERRY CRISP (GLUTEN-FREE)

Ninja Foodi Blueberry Crisp (Gluten-Free) image

Make this easy Ninja Foodi Blueberry Crisp, easy to make gluten-free too!

Provided by Kristy Still

Time 55m

Number Of Ingredients 13

Ingredients

2 Cups Fresh Blueberries
1/2 Cup White Sugar
1/2 Tbsp Gluten-Free All Purpose Flour or Regular Flour
1 Tsp Ground Cinnamon
1 Tsp Ground Nutmeg
1/2 Cup Water
1 Cup Gluten-Free or Regular Old Fashioned Oats
1 Cup Gluten-Free All-Purpose Flour or Regular Flour
1 Cup Brown Sugar (Packed)
1/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Cup Butter (Softened)
Vanilla Ice Cream (Optional)

Steps:

Place the blueberries evenly in the pot of the Ninja Foodi.
In a small bowl, combine the sugar, flour, cinnamon, and nutmeg.
Evenly pour this over the blueberries.
Pour the water over the blueberries and the sugar mixture.
In a small bowl, combine the oats, flour, brown sugar, baking powder, and baking soda.
Mix in the softened butter.
This should be a crumble mixture.
Evenly add this over the blueberries and sugar mixture.
Shut the lid that is attached to the Ninja Foodi.
Set to the "bake" function for 40 minutes at 350 degrees.
Serve warm with vanilla ice cream.

Nutrition Facts : ServingSize 1 g, Calories 505 kcal, Carbohydrate 88 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 168 mg, Fiber 4 g, Sugar 42 g, UnsaturatedFat 5 g

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