No Bake Apple Pie Bites Recipe 465

NO BAKE APPLE PIE BITES

Steps:

• In a medium sized saucepan over medium-high heat combine the diced apples, 1/2 cup of water, sugar, cinnamon, salt, nutmeg, allspice, lemon juice, and vanilla extract.
• Stir everything together and let the mixture cook with the lid on for about 8-10 minutes or until the apples have softened.
• Stir the mixture every few minutes and lower the heat if the apples start to stick to the bottom.
• In a small bowl whisk together the cornstarch and remaining 1/2 cup of water until the cornstarch has dissolved.
• Pour the cornstarch mixture over the apples then stir everything together.
• Continue cooking and stirring the filling for another 2 minutes or until it has thickened.
• Let the apple pie filling cool slightly before spooning it into the phyllo shells.
• Fill the phyllo shells with the filling then top them with the whipped cream and a sprinkle of cinnamon if desired.
• Serve immediately to prevent the phyllo shells from becoming soft.

NO BAKE APPLE PIE BITES RECIPE - (4.6/5)

Steps:

• In a large saucepan, mix apples, water, gelatin, nutmeg and cinnamon until it reaches a boil. Reduce heat. Cover and simmer for 4 to 6 minutes. Mix dry pudding mix and 1 cup water. Combine with apple mixture. Cook until thick. Remove from heat. Pour graham cracker crumbs on bottom of a 9 x 9 dish. Even out. Pour filling over the crumbs. Top with whipped cream and powdered sugar. Chill for at least 3 hours before cutting into bite sized pieces.

NO-BAKE APPLE PIE

Steps:

• In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes., In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust., Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.

NO BAKE APPLE PIE BITES

Steps:

• Mix all of the ingredients in a medium bowl.
• Allow to sit in the refrigerator for 30-60 minutes.
• Roll into balls. EAT!
• Store in an airtight container in the refrigerator for 3-5 days.

NO-BAKE APPLE PIE BITES RECIPE

Steps:

• In a large saucepan, mix apples, water, gelatin, nutmeg and cinnamon until it reaches a boil.
• Reduce heat.
• Cover and simmer for 4 to 6 minutes.
• Mix dry pudding mix and water.
• Combine with apple mixture.
• Cook until thick.
• Remove from heat.
• Pour graham cracker crumbs on bottom of dish.
• Even out. Pour filling.
• Top with whipped cream and powdered sugar.
• Chill for at least 3 hours before cutting into bite sized pieces.

NO PIE APPLE PIE

Steps:

• For the apple pie spice: Mix together the cinnamon, nutmeg, allspice and cardamom if using in a small bowl.
• For the apples: Preheat the oven to 400 degrees F.
• Place the apple halves core-side down on a flat surface. Before slicing, place chopsticks or wooden spoons on either side of them to make sure you don't cut all the way through. Slice almost all the way to the bottom of each apple half at 1/4-inch intervals, then place them on a sheet pan.
• Mix 1 tablespoon of the butter, 1 tablespoon of the brown sugar, 2 teaspoons of the apple pie spice and the orange juice in a pitcher. Drizzle over the apples, making sure they are well coated and the drizzle goes into the slits. Bake until they are just starting to get tender, about 15 minutes.
• Meanwhile, mix together the oats, almonds, salt, remaining melted butter, remaining brown sugar, orange zest and remaining apple pie spice. Sprinkle the oat mixture over the apples, making sure to get some between the slices without breaking the apples. Bake until the topping is slightly crisp and golden, another 10 minutes. Drizzle with honey and serve with ice cream.

APPLE PIE BITES

Steps:

• Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips., Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple., Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.

APPLE PIE BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
• Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
• Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.

NO BAKE APPLE PIE

Steps:

• Place Granny Smith apples in a saucepan over medium-high heat; stir in brown sugar. Cook, stirring occasionally, until brown sugar thickens, 5 to 10 minutes. Stir 1 pinch cinnamon into apple mixture; pour into graham cracker crust.
• Combine gelatin, 1 tablespoon cinnamon, and salt together in a saucepan; stir in sweetened condensed milk and eggs. Let gelatin mixture stand until dissolved, about 1 minute. Place saucepan over medium-low heat; cook and stir until mixture thickens, 7 to 10 minutes. Remove saucepan from heat and stir in applesauce until thoroughly mixed; pour over apple layer. Chill until set, 2 1/2 to 3 hours.

EASY APPLE PIE BITES RECIPE BY TASTY

Steps:

• Stir all of the 'spice mix' ingredients together.
• Roll the puff pastry out and cut some rough isosceles triangle shapes from it.
• Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.
• Scatter a teaspoon of brown sugar over the pastry. Pour some roughly chopped pecans on top of that. Sprinkle 1 teaspoon of spice mix over all of that.
• Starting at the apple segment, roll the pastry until everything is wrapped into a neat little package.
• Bake in the centre of a pre-heated oven for 25-30 minutes - 180°C (350°F) Gas Mark 4.
• Allow to cool for 3-5 minutes before eating because the contents are hot!
• Enjoy!