No Bake Chocolate Coconut Cookies Recipes

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NO-BAKE CHOCOLATE COCONUT COOKIES



No-Bake Chocolate Coconut Cookies image

The perfect no-bake treat that takes less than 10 minutes to make!

Provided by Angela Allison

Categories     Dessert

Time 1h10m

Number Of Ingredients 7

2 cups sugar
½ cup unsalted butter ((one stick))
⅓ cup cocoa powder
½ cup milk
½ cup peanut butter, crunchy or smooth
1 cup sweetened shredded coconut
3 cups rolled oats

Steps:

  • In a medium saucepan, combine the sugar, butter, cocoa, and milk. Bring to a slow boil, and simmer until the sugar has dissolved. Stir in the peanut butter and remove from heat. Stir in the coconut and oats. The mixture should be thick.
  • Line a cookie sheet with parchment paper. Use a cookie scoop to drop heaping spoonfuls on the parchment. Allow the cookies to firm up at room temperature, about an hour.

Nutrition Facts : Carbohydrate 13 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 5 mg, Sodium 18 mg, Fiber 1 g, Sugar 9 g, Calories 93 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

NO-BAKE CHOCOLATE COCONUT COOKIES



No-Bake Chocolate Coconut Cookies image

If you love the ease of no-bake cookies, you will love this variation using coconut for added flavor and texture.

Provided by Kristina Vanni

Categories     Dessert     Snack

Time 47m

Number Of Ingredients 7

2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup milk
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
2 cups old-fashioned rolled oats (uncooked)
1 cup shredded sweetened coconut

Steps:

  • Gather the ingredients.
  • Line 3 large baking sheets with waxed paper or parchment paper. Set aside.
  • In a large saucepan, combine the sugar, butter, milk, cocoa powder, and salt.
  • Bring to a boil over medium heat, stirring constantly. Continue to boil for 3 minutes.
  • Remove the pan from the heat. Stir in the oats and coconut.
  • Drop by slightly rounded tablespoonfuls on to the prepared baking sheets (about 12 per sheet). Press down lightly to form a cookie shape. The cookies will harden at room temperature after about 30 minutes, or they can be placed in the refrigerator for 10 minutes to firm.

Nutrition Facts : Calories 98 kcal, Carbohydrate 16 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 24 mg, Sugar 12 g, Fat 4 g, UnsaturatedFat 0 g

COCONUT NO-BAKE COOKIES RECIPE



Coconut No-Bake Cookies Recipe image

No-bake cookies made with coconut instead of oatmeal for extra protein and fiber. Make them dairy-free by using coconut oil instead of butter and mix them up my adding your favorite nuts.

Provided by Katie Wells

Categories     Dessert

Time 15m

Number Of Ingredients 6

½ cup butter ((or coconut oil))
½ cup maple syrup
¼ cup cocoa powder
1 tsp vanilla extract
1/3 cup almond butter ((pecan butter, or tahini))
2 cups shredded coconut

Steps:

  • In a large saucepan, melt the butter or coconut oil.
  • Stir in sweetener and cocoa powder and bring to a simmer.
  • Simmer 2-3 minutes, but be careful not to let it burn.
  • Remove from heat and stir in the vanilla exctract and nut butter.
  • Add two cups of coconut and mix to combine. Add more coconut if needed until the finished mixture is thick, but still just a little bit wet.
  • Use a spoon to scoop the mixture onto a parchment paper or silicone mat lined baking sheet in cookie-sized servings.
  • Let the cookies sit at room temperature until set or chill in the freezer for 15 minutes until they have hardened.
  • Store in an air-tight container in the freezer until ready to consume to maintain the texture.

Nutrition Facts : ServingSize 1 cookie, Calories 127 kcal, Carbohydrate 8 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 10 mg, Sodium 38 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g

NO-BAKE CHOCOLATE COCONUT COOKIES



No-Bake Chocolate Coconut Cookies image

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

Steps:

  • Line a baking sheet with waxed paper.
  • Mix oats and coconut in a large bowl until thoroughly combined.
  • Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g

NO-BAKE BUTTERSCOTCH-COCONUT COOKIES



No-Bake Butterscotch-Coconut Cookies image

Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.

Provided by Katherine Sacks

Categories     Kid-Friendly     Coconut     Oatmeal     Butterscotch/Caramel     Cookies     Chocolate     Dessert     Back to School     Picnic     Small Plates

Yield Makes about 25 cookies

Number Of Ingredients 6

3/4 cup butterscotch chips
3/4 cup creamy no-stir peanut butter
1 cup quick-cooking oats
1 1/4 cups unsweetened shredded coconut, divided
1/4 teaspoon kosher salt
2 ounces dark chocolate (optional)

Steps:

  • Heat butterscotch chips and peanut butter in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until butterscotch is melted and smooth. Add oats, 1 cup coconut, and salt; stir gently to combine.
  • Spoon mixture by the tablespoonful onto a parchment-lined sheet tray. Gently press balls in the center to flatten. Chill until set, about 10 minutes.
  • Heat chocolate, if using, in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Drizzle cooled cookies with chocolate, top with remaining 1/4 cup coconut, and chill until set, about 5 minutes, before serving.
  • Do Ahead
  • Cookies can be made 5 days ahead. Store in an airtight container and chill.

NO-BAKE FUDGY COCONUT COOKIES



No-Bake Fudgy Coconut Cookies image

My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. -Sue Klemm, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 11

1-1/2 cups sugar
2/3 cup 2% milk
1/2 cup baking cocoa
1/2 cup butter, cubed
1/2 teaspoon salt
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
2 cups quick-cooking oats
1 cup sweetened shredded coconut
1/2 cup white baking chips
1 teaspoon shortening

Steps:

  • In a large saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats and coconut. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

CLASSIC NO-BAKE COOKIES WITH COCONUT



Classic No-Bake Cookies with Coconut image

The flavor combination of chocolate, peanut butter, and coconut is heavenly. Try not to eat it all before it sets up!

Provided by karynp6

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 8

2 cups white sugar
½ cup evaporated milk
½ cup unsalted butter
3 tablespoons unsweetened cocoa powder, or more to taste
½ cup peanut butter
2 teaspoons vanilla extract
2 ½ cups quick oats
½ cup shredded sweetened coconut

Steps:

  • Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
  • Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.

Nutrition Facts : Calories 89.3 calories, Carbohydrate 12.6 g, Cholesterol 5.8 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 17.9 mg, Sugar 9.2 g

NO BAKE CHOCOLATE COOKIES



No Bake Chocolate Cookies image

Make and share this No Bake Chocolate Cookies recipe from Food.com.

Provided by Lu Ann

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 8

1/4 cup cocoa
2 cups sugar
1/2 cup milk
1/2-1 cup margarine
1/2 cup peanut butter
3 cups quick-cooking oatmeal
1 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Bring first 4 ingredients to a boil.
  • Cook for 1 minute.
  • Remove from heat.
  • Add remaining ingredients.
  • Mix well and drop by teaspoon onto wax paper.
  • Let cool.
  • Note: After I have let them cool, I put them in the fridge.
  • They seem to harden better, plus they taste good that way.

NO-BAKE CHOCOLATE COOKIES



No-Bake Chocolate Cookies image

No-Bake Chocolate Oat Cookies

Provided by Mario Batali

Categories     Cookies     Chocolate     Nut     Dessert     Quick & Easy     Coconut     Family Reunion     Poker/Game Night     Chill     Party     Potluck     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 to 5 dozen

Number Of Ingredients 8

2 cups sugar
1/2 cup whole milk
3 tablespoons unsweetened cocoa powder
4 tablespoons unsalted butter
3 cups rolled oats
1 cup flaked coconut
1 teaspoon vanilla extract
1 cup mini marshmallows

Steps:

  • Line a cookie sheet with waxed paper and set aside.
  • In a large, heavy-bottomed saucepan, combine the sugar, milk, cocoa, and butter and stir to combine. Cook over high heat and bring to a boil. Allow to boil for 1 1/2 minutes, remove from heat, then add the oats, coconut, vanilla, and marshmallows and stir well to combine. Drop by tablespoonfuls onto the prepared cookie sheet and chill.

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 42

Number Of Ingredients 8

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg

NO BAKE CHOCOLATE COOKIES



no bake chocolate cookies image

Make and share this no bake chocolate cookies recipe from Food.com.

Provided by chia2160

Categories     Drop Cookies

Time 15m

Yield 36 cookies

Number Of Ingredients 7

2 cups sugar
1/2 cup nonfat milk
1/2 cup butter
3 cups quick-cooking oats
1 cup flaked coconut
6 tablespoons baking cocoa
1/2 teaspoon vanilla extract

Steps:

  • in a lge saucepan bring sugar, milk and butter to a boil, stirring.
  • remove from heat and stir in remaining ingredients.
  • drop by spoonfuls onto wax paper.
  • let it stand about 1 hour.

Nutrition Facts : Calories 105.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 6.8, Sodium 31.4, Carbohydrate 17.6, Fiber 1.2, Sugar 12.2, Protein 1.3

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