No Bake Dirt Pie Recipes

OREO DIRT PIE

Steps:

• In two batches, grind cookies in a food processor until the mixture resembles garden soil. In a large bowl, beat milk and pudding mix for 2 minutes, then set aside.
• In another large bowl, beat cream cheese, butter, and powdered sugar until smooth and creamy, about 3 minutes. Fold in the pudding mixture and then fold in the whipped topping.
• Using a deep 3-quart straight-sided bowl or a clean unused garden pot, begin by layering 1/3 of the ground Oreos topped by 1/2 of the pudding mixture, more Oreos, remaining pudding mixture and finally the last of the Oreos. Decorate as desired with gummy worms and flowers to resemble a garden scene.
• Cover with plastic wrap and refrigerate several hours or overnight.

NO BAKE DIRT PIE

Steps:

• Make sure the cans of Coconut Cream (2 can) have been chilled for at least 24 hours.
• Place the Dates (16), Coconut Oil (2 tablespoon), Vanilla Extract (1 tablespoon), and Dark Cocoa Powder (3 tablespoon) in food processor or blender. Blend until a batter is formed. Press this into a lined 8 in pie pan for the crust. Place in freezer or fridge until ready to make the dirt pie filling.
• After the coconut cream has chilled for 24 hours, place the hardened cream portion (not the liquid) in a stand mixer or bowl where you can beat with mixer. Beat or mix until fluffy frosting is formed.
• Add your Vegan Cream Cheese (8 ounce), Banana (1), Vanilla Extract (1 teaspoon), and Coconut Sugar (1/2 cup). Beat/mix again on medium until banana cream cheese sugar is mixed thoroughly.
• Taste to see if you need more sweetener, etc. If it tastes to your liking, pour the dirt pie filling into the cocoa crust.
• In a small bowl or ziplock bag, crush your Dairy-Free Gluten-Free Chocolate Vanilla Creme Cookies (21). Generously sprinkle on top of the pie filling. Next, add Melted Dark Chocolate Chips (1 handful).
• Drizzle with Dark Chocolate (1/4 cup) and sprinkle with Powdered Confectioners Sugar (to taste) and Unsweetened Cocoa Powder (to taste).
• If you want the filling texture to be like a "pudding", place the whole pie in the fridge until ready to eat. If you want the filling texture to be like ice cream or frozen pie, place the whole pie in the freezer until ready to eat. The crust might be a little harder to slice once frozen.

ORIGINAL NO-BAKE DIRT PIE WITH WORMS

Steps:

• Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
• You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.

DIRT PIE

Steps:

• Mix together pudding and cold milk, let stand 5 minutes.
• Fold in cool whip.
• Mix in chips and 3/4 cookie crumbs.
• Pour into pie crust.
• Sprinkle with remaining cookie crumbs.
• Top with additional oreos (optional).
• Freeze until firm or serve chilled.

DIRT CAKE PIE AKA NO BAKE OREO CHEESECAKE

Steps:

• In a stand mixer (affiliate link) (or using a hand mixer) combine Cool Whip, Cream Cheese, sugar and vanilla extract.
• Mix until uniform.
• Stir in crushed OREOs and pour mixture into pie crust.
• Refrigerate at least two hours before serving.
• Garnish with extra crushed OREOs if desired.
• Stand back and enjoy the praise for making the best dessert ever.