No Bake Nutella Oat Cookies Recipes

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NO-BAKE NUTELLA® OATMEAL COOKIES



No-Bake Nutella® Oatmeal Cookies image

No-bake drop cookies made with oatmeal, cocoa, and Nutella®. The most important step is keeping the rolling boil for at least one full minute.

Provided by TSHart

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 cups white sugar
½ cup butter
½ cup milk
4 tablespoons cocoa powder
½ cup chocolate-hazelnut spread (such as Nutella®)
2 teaspoons vanilla extract
3 cups quick-cooking oats

Steps:

  • Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
  • Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
  • Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 27.5 g, Cholesterol 10.6 mg, Fat 6.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 35.2 mg, Sugar 19.9 g

NO-BAKE NUTELLA®-OAT COOKIES



No-Bake Nutella®-Oat Cookies image

No-bake Nutella®-oat cookies.

Provided by david

Categories     No-Bake Cookies

Time 1h20m

Yield 48

Number Of Ingredients 5

⅓ cup white sugar
¼ cup milk
2 tablespoons unsalted butter
½ cup chocolate-hazelnut spread (such as Nutella®)
1 ½ cups gluten-free oats

Steps:

  • Combine sugar, milk, and butter in a medium saucepan over medium heat. Stir continuously until mixture comes to a rapid boil. Continue stirring and boil for 1 full minute.
  • Remove from the heat and stir in chocolate-hazelnut spread until well incorporated. Stir in oats.
  • Drop by teaspoonfuls onto a sheet of waxed paper. Depress the cookies with a fork to achieve desired height. Allow to set for 1 hour before serving.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.7 g, Cholesterol 1.4 mg, Fat 1.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 3.2 mg, Sugar 2.9 g

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