No Bake Pecan Coconut Clusters Recipes

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NO-BAKE PECAN COCONUT CLUSTER KETO COOKIES



No-Bake Pecan Coconut Cluster Keto Cookies image

Flavorful no-bake keto cookies made with shredded coconut, pecans, and ChocZero chocolate chips for extra sweetness.

Provided by Ashley (Hip2Save Sidekick)

Yield 24 cookies

Number Of Ingredients 9

3/4 cup butter
5 tablespoons brown Swerve Sweetener
5 tablespoons Lakanto Golden Sweetener
2 teaspoons vanilla extract
2/3 cup heavy cream
3 cups pecan halves
1 1/2 cup unsweetened coconut flakes
1/4 cup ChocZero dark chocolate chips
1/4 cup ChocZero white chocolate chips

Steps:

  • Melt butter in a saucepan over medium heat.
  • Once the butter has completely melted, add in brown Swerve Sweetener and Lakanto Golden Sweetener. Stir until dissolved. Add in heavy cream, vanilla, and stir occasionally until the mixture has thickened. This will take about 7 minutes.
  • Remove saucepan from heat and add in pecans and coconut flakes. Let the mixture sit for about 10-15 minutes to cool.
  • Scoop out a large tablespoon and place it on a baking sheet lined with parchment paper. Keep doing this until all tablespoon-sized clusters are on the parchment paper. Sprinkle clusters with ChocZero white chocolate and dark chocolate chips, pushing them in a bit so that they stick to the clusters. Place baking sheet in the refrigerator to allow pecan clusters to harden. And don't worry, they may appear like they won't hold together, but after refrigerating and firming up, they'll be easy to pick up and hold!
  • Store in an air tight container. Enjoy!

NO BAKE PECAN COCONUT PRALINE COOKIES



No Bake Pecan Coconut Praline Cookies image

Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.

Provided by Jaurita F.

Categories     Low Protein

Time 3m

Yield 18-24 Cookies/Pralines

Number Of Ingredients 9

2 cups pecans
2 cups sweetened flaked coconut
1 1/2 cups sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
  • Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
  • Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
  • Let set completely (freezing if necessary), then enjoy!

Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9

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