No Bake Reeses Peanut Butter Pie Recipes

NO-BAKE REESE'S PEANUT BUTTER PIE

Steps:

• Line bottom of pie crust with whole reese's cups in a flat layer. I was able to fit 10. Set aside.
• In a stand mixer, beat peanut butter, cream cheese and powdered sugar until smooth. Fold in 8 oz of cool whip or whipped cream into peanut butter mixture by hand, until well combined.
• Spoon mixture into pie shell and smooth mixture to edges of pie using a spatula or the back of a spoon.
• Heat hot fudge topping for 1 minute in microwave. Stir. Pour on top of cake and spread until it reaches the edges.
• Cool pie until set, about 2 hours.
• Once pie is set, spread remaining whipped cream over hot fudge layer. Chop up the remaining Reese's cups and sprinkle on top.
• Refrigerate until ready to serve!

NO BAKE PEANUT BUTTER PIE

Steps:

• Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
• Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

NO-BAKE REESE'S PEANUT BUTTER PIE

Steps:

• Combine the softened cream cheese and the creamy peanut butter in a medium-sized mixing bowl. Use a hand mixer to mix until well blended.
• Add the powdered sugar and mix again until combined.
• Next, add the heavy cream and vanilla. Mix well.
• Chop 5 Reese's Peanut Butter Cups and fold them into the peanut butter mixture.
• Pour mixture into the pre-made pie crust.
• Spread an even layer of Cool Whip over the pie and then decorate with remaining Reese's Peanut Butter Cups.
• Refrigerate for 12-24 hours before serving.
• Enjoy!

NO-BAKE PEANUT BUTTER PIE

Steps:

• In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.