No Carb Chicken Stuffed Green Peppers Recipes

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NO CARB - CHICKEN STUFFED GREEN PEPPERS



No Carb - Chicken Stuffed Green Peppers image

A different twist on an old favorite. If you want the try a smoked chicken from Ray's, you can contact them to see if they will ship. It is excellent. http://www.raysprimefoods.com/

Provided by brian48195

Categories     Mexican

Time 1h5m

Yield 6 Stuffed Peppers, 6 serving(s)

Number Of Ingredients 10

6 green peppers
2 cooked chicken breasts, from a rotisserie chicken, shredded (I use a smoked chicken)
1 (15 ounce) can black beans, drained
1 (14 1/2 ounce) can diced tomatoes, drained (I used diced with green chilies)
4 ounces mushrooms, diced
1 (8 ounce) bag shredded mexican cheese
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon smoked paprika
1/4 teaspoon salt

Steps:

  • Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain.
  • Put the chicken, black beans, tomatos, mushrooms, 4 oz of the cheese and the seasonings in a large bowl and toss until mixed.
  • Preheat oven to 350 and spray a baking dish with Pam.
  • Arrange the peppers in the baking dish and stuff generously with the mixture from the bowl.
  • Top the stuffed peppers with the remaining cheese.
  • Bake at 350 for 45 minutes.
  • Enjoy!

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