No Churn Raspberry Lime Sorbet Recipes

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NO-CHURN RASPBERRY-LIME SORBET



No-Churn Raspberry-Lime Sorbet image

Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 2

16 ounces (about 4 cups) frozen raspberries
2 tablespoons frozen limeade concentrate

Steps:

  • Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

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