No Cook Tomato Salsa Recipes

EASY NO-COOK SALSA RECIPE

Steps:

• Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

EASY NO COOK SALSA

Steps:

• Cut the stems off cilrantro and cut the lime in half.
• In a Food processor or blender combine (10oz) Tomatoes and green chilies,Piece of garlic clove,Cilranto with out the stems and salt also add prefered vegetables if youd like.
• Squeeze the juice of one half lime into the food processor.
• Blend or Process for as short or as long as you would like depending on how chunky you would like it.

NO COOK TOMATO SALSA

Steps:

• Mix together vinegar, sugar, and salt until everything is dissolved.
• Add the remaining ingredients and stir well.

NO-COOK, LARGE-BATCH FRESH TOMATILLO SALSA

Steps:

• Blend tomatillos, chile peppers, celery, and onion together in a food processor to desired consistency, working in batches. Pour into a 2-gallon stockpot as you go. Add lime juice, parsley, salt, oregano, pepper, garlic, sage, rosemary, and cumin; stir thoroughly.
• Cover and allow to sit 8 hours to overnight outside of the refrigerator. Serve or spoon into plastic freezer bags and freeze.

FRESH NO COOK SALSA

Steps:

• Pour canned tomatoes in large bowl.
• Peel, seed and dice roma tomatoes and add to bowl.
• Seed and dice peppers and add to bowl.
• Finely chop cilantro and add to bowl.
• Dice onion and add to bowl.
• Dice or press garlic and add.
• Add the vinegar, cumin and salt.
• Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.