CRUSTLESS PIZZA - 3 NET CARBS!
My Crustless Pizza takes the pizza flavor you love with a keto spin! This easy, one skillet pizza is perfect for busy work weeks or the ultimate meal prep! Family dinner doesn't have to take alot of time in the kitchen. 30 minutes is all you need to enjoy delicious pizza!
Provided by Jennifer Banz
Categories dinner Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Begin by preheating your oven to 400F.
- In a heavy bottom skillet over medium high heat cook and crumble the sausage. Drain any excess fat. Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
- Spoon the marinara sauce on top of the meat and cheese and spread with a spoon. layer your sliced bell peppers and sliced mushrooms. Top with the remaining mozzarella cheese.
- Layer the pepperoni and black olives. Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges. Makes 4 servings.
Nutrition Facts : Calories 500 kcal, Fat 44 g, Carbohydrate 4 g, Fiber 1 g, Protein 25 g, ServingSize 1 serving
NO CRUST PEPPERONI PIZZA
The ultimate low-carb pizza, the no crust pizza! The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce! All of the great flavours of a pepperoni pizza without the crust!
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Sprinkle the cheese into a small pan, top with the pepperoni and cook over medium heat until the cheese is bubbling and the edges are golden brown before letting it cool a bit to allow the cheese to set.
Nutrition Facts : Nutrition Facts Calories 428, Fat 28.3g (Saturated 14.8g, Trans 0), Cholesterol 75mg, Sodium 878mg, Carbs 7g (Fiber 1.6g, Sugars 3.2g), Protein 35.6g Nutrition by
NO CRUST PEPPERONI PIZZA
Low carb and great alternative to all that crust that comes on pizza. Nothing but the good stuff here. You can add whatever toppings that you want.
Provided by barbara lentz
Categories Pizza
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a non stick skillet arrange mozzarella cheese in a even layer.
- 2. Top with pepperoni and sprinkle with oregano and basil.
- 3. Place over medium heat and cook until cheese is melted and bubbling and the edges are browned. Remove from heat and let cool a bit so the cheese sets.
- 4. Serve with warm pizza sauce sprinkled with parm
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