No Fail Oreo Mint Fudge Recipes
NO FAIL OREO MINT FUDGE
This has to be the easiest fudge recipe you'll ever try! You can change the flavor by swapping out the extract or the frosting for your favorite flavor (strawberry is delicious too!)!
Provided by Holly Nilsson
Categories Dessert
Time 12m
Number Of Ingredients 6
Steps:
- Line an 8x8 pan with foil. Place Oreos in the freezer for about 5 minutes and then coarsely chop.
- Microwave the frosting on 50% power until slightly runny (about 30-40 seconds). Stir in peppermint extract and gel coloring. You want to make the frosting a little darker than you want the fudge as the chocolate melts will lighten it.
- Microwave the candy melts on 50% power stirring every 30 seconds until almost completely melted.
- Gently stir the melts and the frosting together. Fold in ½ of the chopped Oreo cookies and spread into prepared pan. Immediately top with remaining Oreos and gently press to adhere. Refrigerate 30 minutes and cut into squares or with cookie cutters.
- In this size pan, the fudge pieces are about ⅝" thick. If you'd like a thicker fudge, you can double the recipe.
Nutrition Facts : Calories 118 kcal, Carbohydrate 16 g, Fat 5 g, SaturatedFat 3 g, Sodium 78 mg, Sugar 11 g, ServingSize 1 serving
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