No Peek Dinner Recipes

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

No-Peek Chicken (Just 5 Ingredients) image

This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes!

Provided by insanelygood

Time 1h40m

Number Of Ingredients 6

Ingredients

1 (6 oz.) package Uncle Ben's long grain wild rice
1 (10.25 oz.) can cream of mushroom soup
1 (10.25 oz.) can cream of celery soup
1 1/2 cans water (use empty soup can)
1 1/2 pounds boneless, skinless chicken breasts or thighs
kosher salt and freshly ground pepper (to taste)

Steps:

Preheat oven to 350 degrees F.
Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
Combine rice, soups, and water in baking dish and mix together until combined.
Place chicken on top of rice and season with salt and pepper.
Cover the dish with aluminum foil and seal tightly.
Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
Serve and enjoy!

Nutrition Facts :

NO PEEK BEEF TIPS

No Peek Beef Tips image

Provided by Laura

Number Of Ingredients 5

Ingredients

2 lb beef tenderloin tips or stew meat
1 (10.5 oz) can cream of mushroom soup
1 packet brown gravy mix
1 packet dry onion soup mix
1 cup water or ginger ale soda

Steps:

Preheat oven to 300 degrees.
Place the meat into a 9 x 13 inch baking dish.
In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
Pour the soup mixture over the beef. Cover pan with aluminum foil.
Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8

NO-PEEK BEEF STEW

No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

NO PEEK BEEF

No Peek Beef image

Make and share this No Peek Beef recipe from Food.com.

Provided by Mudpupsall

Categories One Dish Meal

Time 2h

Yield 4 main dish servings

Number Of Ingredients 5

Ingredients

1 lb stewing beef
1 envelope onion soup mix
1 can cream of mushroom soup
8 ounces club soda
cooked rice or noodles

Steps:

Layer ingredients in order given in a two quart baking dish.
Cover and bake at 325 degrees for two and a half hours.
DON'T lift the lid until done!
Serve over hot noodles or rice.

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