Nojoketexassalsa Recipes

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NO JOKE TEXAS SALSA!



No Joke Texas Salsa! image

This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)

Provided by Texas Pete

Categories     Mexican

Time 15m

Yield 40 ounces, 4 serving(s)

Number Of Ingredients 12

1 tomatillo
6 roma tomatoes
7 fresh jalapenos
1 poblano pepper
4 fresh garlic cloves, minced
2 tablespoons cilantro
1 (14 ounce) can whole canned tomatoes
1 tablespoon salt
1 teaspoon black pepper
juice of1 to 2 lime (use 1 add more if necessary)
1 small white onion
1 teaspoon cumin

Steps:

  • Boil romas until the skins start to pop, or are easily removed.
  • Chop onion, jalapeños, set aside.
  • Roast poblano on grill or burner ( for a hint of smokiness).
  • In a large blender add canned tomatoes first then all other ingredients.
  • Pulse blend to desired consistency.

SIMPLE TEXAS SALSA



Simple Texas Salsa image

This is the most delicious salsa that doesn't require any cooking!

Provided by Susan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 5m

Yield 12

Number Of Ingredients 6

3 tablespoons chopped fresh chives
½ bunch fresh cilantro
2 cloves garlic, chopped
2 (14 ounce) cans stewed tomatoes
2 serrano chilis, seeded and chopped
salt and pepper to taste

Steps:

  • Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.

Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g

FRESH TEXAS SALSA



Fresh Texas Salsa image

Make and share this Fresh Texas Salsa recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

7 medium tomatoes, chopped fine
1 small red onion, chopped fine
2 jalapeno peppers, chopped fine
2 yellow hot peppers, chopped fine
8 ounces chopped canned green chilies
1 bunch cilantro, leaves picked off stem and chopped fine (adjust to taste)
1 (8 ounce) can tomato sauce
1 tablespoon garlic salt

Steps:

  • Use a food chopper to chop everything up fine.
  • Serve immediately or keep for a day in the refrigerator.

Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 159.9, Carbohydrate 11.3, Fiber 2.6, Sugar 6.6, Protein 2.3

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