EASY PINK PARTY PUNCH RECIPE
Provided by Liz Call
Time 10m
Number Of Ingredients 6
Steps:
- In a large pitcher mix together frozen lemonade and 6 cups water (do NOT follow instructions on cans). Add pineapple juice and combine. Keep chilled until ready to serve. When ready to serve, add ice to punch bowl/dispenser. Add juice mixture and chilled soda. Add any garnishes.
PINK LADY PUNCH RECIPE
Steps:
- Slowly add cranberry juice to the sugar. Stir until sugar is completely dissolved.
- Add pineapple juice and chill in refrigerator (until serving time).
- Pour into punch bowl or pitcher and add ginger ale.
- Add cranberries as garnish, optional.
NON-ALCOHOLIC SPARKLING PINK PARTY PUNCH
This perfectly pink punch is so delicious and pretty! It's the perfect punch to serve at tea parties. baby showers, bridal showers, and birthday parties. Want to make it extra sparkly? Add some champagne!
Provided by Kylie @ Made by a Princess
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 4
Steps:
- Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher.
- Cover and chill at least 1 hour or up to 24 hours.
- Stir in club soda just before serving.
- Garnish, if desired.
Nutrition Facts : Calories 104 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PINK SPARKLING PUNCH
Blend cranberry juice, pink lemonade drink mix, and lemon-y sparkling water for Pink Sparkling Punch. This sparkling punch is the perfect way to cool off in the summer or add some festive flair to a winter gathering.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 5m
Yield 8 servings, 1-1/2 cups each
Number Of Ingredients 3
Steps:
- Add cranberry juice drink to drink mix in punch bowl; stir until mix is dissolved.
- Stir in sparkling water just before serving.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPARKLING PARTY PUNCH (NON-ALCOHOLIC)
This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.
Provided by Lennie
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
- When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.
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SPARKLING PUNCH RECIPE | MYRECIPES
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4.6/5 (14)
- Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.
- Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.
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- Orange Sherbet Punch. Recipe: Orange Sherbet Punch. If the photo alone doesn't sell you on making this punch, just take a peek at the recipe. This pretty punch is made with orange and lime sherbet, plus cranberry juice, ginger ale, and pineapple juice.
- Strawberry Mint Tea. Recipe: Strawberry Mint Tea. This refreshing punch was made to be mixed on a sunny summer day. So, go ahead and whip this up in a batch and serve at any party this season—bridal shower, baby shower, birthday party, you name it.
- Cucumber Honeydew Cooler. Recipe: Cucumber Honeydew Cooler. This Cucumber Honeydew Cooler tastes just as the name suggests. It's fruit-forward, flavorful, and can easily be made into a mocktail by swapping out the gin for a can of lime seltzer water.
- Pineapple-Sweet Tea Punch. Recipe: Pineapple-Sweet Tea Punch. A pineapple simple syrup gives black tea a refreshing finish. It can be made up to two days in advance and stored in the refrigerator.
- Berry Juniper Fizz. Recipe: Berry Juniper Fizz. This recipe is party ready, especially when served up in a pretty coupe glass. It calls for non-alcoholic gin, such as Ritual Zero Proof, but with fresh OJ and pomegranate juice and something bubbly, it can hold its own without.
- Comfort and Joy Mocktail. Recipe: Comfort and Joy Mocktail. This cider-based cocktail is perfect for the holiday season—think Halloween to Christmas. By Austin bar owner Chris Marshall, it mimics the warmth of a classic whiskey cocktail, except zero-proof.
- Lemon Basil Spritzer. Recipe: Lemon Basil Spritzer. This recipe calls for sparkling wine, but don't let that deter you. It can easily be made by swapping out the booze for a liter of lemon-flavored seltzer or bubbly of your choice.
- Texas Santa Punch. Recipe: Texas Santa Punch. This recipe is a favorite during the holidays thanks to its rich color and cranberry flavor. For an extra festive touch, freeze cranberries and float them around the punch, then add an ice ring to the middle (hello, wreath vibes).
- Blueberry-Lemon Iced Tea Recipe. Recipe: Blueberry-Lemon Iced Tea Recipe. We transformed classic iced tea into the ultimate berry-bursting thirst-quencher.
- Latria's Fruit Punch. Recipe: Latria's Fruit Punch. Ensure you allow at least six hours for the fruit punch mixture to sit before it's strained. Once strained, add in ice, mix it up, then top with two lime slices.
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