Non Alcoholic Sparkling Pink Party Punch Recipes

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EASY PINK PARTY PUNCH RECIPE



Easy Pink Party Punch Recipe image

Provided by Liz Call

Time 10m

Number Of Ingredients 6

2 (12 oz) cans frozen raspberry lemonade
6 cups water
1 (46 oz) can pineapple juice
2 (2 liter bottles) lemon lime soda
ice
raspberries & pineapple for garnish (optional)

Steps:

  • In a large pitcher mix together frozen lemonade and 6 cups water (do NOT follow instructions on cans). Add pineapple juice and combine. Keep chilled until ready to serve. When ready to serve, add ice to punch bowl/dispenser. Add juice mixture and chilled soda. Add any garnishes.

PINK LADY PUNCH RECIPE



Pink Lady Punch Recipe image

Provided by Kelly Rowe

Categories     Drinks

Number Of Ingredients 5

4 cups cranberry juice cocktail
1 1/2 cups sugar
4 cups pineapple juice*
1 2-liter ginger ale, chilled
cranberries, optional

Steps:

  • Slowly add cranberry juice to the sugar. Stir until sugar is completely dissolved.
  • Add pineapple juice and chill in refrigerator (until serving time).
  • Pour into punch bowl or pitcher and add ginger ale.
  • Add cranberries as garnish, optional.

NON-ALCOHOLIC SPARKLING PINK PARTY PUNCH



Non-Alcoholic Sparkling Pink Party Punch image

This perfectly pink punch is so delicious and pretty! It's the perfect punch to serve at tea parties. baby showers, bridal showers, and birthday parties. Want to make it extra sparkly? Add some champagne!

Provided by Kylie @ Made by a Princess

Categories     Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 4

24 oz frozen pink lemonade concentrate, thawed
8 cups White Cranberry Juice Cocktail
2 qts. club soda, chilled
Fresh mint sprigs for garnish

Steps:

  • Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher.
  • Cover and chill at least 1 hour or up to 24 hours.
  • Stir in club soda just before serving.
  • Garnish, if desired.

Nutrition Facts : Calories 104 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PINK SPARKLING PUNCH



Pink Sparkling Punch image

Blend cranberry juice, pink lemonade drink mix, and lemon-y sparkling water for Pink Sparkling Punch. This sparkling punch is the perfect way to cool off in the summer or add some festive flair to a winter gathering.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 5m

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 3

1 qt. (4 cups) cold white cranberry juice drink
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Pink Lemonade Flavor Drink Mix*
1 bottle (2 L) lemon-flavored lemon-flavored sparkling water, chilled

Steps:

  • Add cranberry juice drink to drink mix in punch bowl; stir until mix is dissolved.
  • Stir in sparkling water just before serving.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPARKLING PARTY PUNCH (NON-ALCOHOLIC)



Sparkling Party Punch (non-alcoholic) image

This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.

Provided by Lennie

Categories     Punch Beverage

Time 15m

Yield 50 serving(s)

Number Of Ingredients 7

6 cups pineapple juice
2 (6 ounce) cans frozen concentrated orange juice
1 (6 ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
3 cups grapefruit juice (preferably Ruby Red, both for taste and colour)
9 cups cold water
6 cups ginger ale

Steps:

  • In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
  • When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.

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