- Grate cantaloupe and place in a 2 quart pitcher. Fill the pitcher will water and place in the refrigerator overnight.
- Use a balling spoon to make little balls out of the honeydew melon. Add the honeydew melon balls to the cantaloupe mixture just before serving.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 30.5 g, Fat 0.6 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 69.6 mg, Sugar 27.3 g
NOODLE HEAVEN (OAMC)
This recipe is from Cook for a Day, Eat for a Month. We have had it multiple times, and it is really good. I wanted to share it, because it freezes well, if you wanted to double it and have it again on yet another one of those busy weeknights.
Provided by kfoisy
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 10
- Brown beef in skillet. Add garlic, salt, sugar, and tomato sauce. Simmer 10 minutes until meat is lightly browned. In a small bowl, blend cream cheese, sour cream, and onions. Boil noodles, undercooking a minute or two; drain. In a 9x13 inch pan, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheddar on top.
- To Freeze: Cover with foil; and freeze.
- To Serve: Transfer to refrigerator the night before. Bake in 350 degree oven for 40 minutes or until heated through and cheese is melted and bubbly.
Nutrition Facts : Calories 630.9, Fat 40.7, SaturatedFat 22.2, Cholesterol 161.6, Sodium 1096, Carbohydrate 37.5, Fiber 2.7, Sugar 5.2, Protein 29.5
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