Noodles Marmaduke Recipes

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LOU ANNE'S NOODLES MARMADUKE



Lou Anne's Noodles Marmaduke image

An easy one-pan dish that is similar to beef stroganoff, only way better in my opinion! Recipe was given to my mother by a dear family friend in the sixties, and has been a family favorite since. Thanks Lou Anne! Enjoy!

Provided by BecR2400

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup butter or 1/4 cup margarine
1/4 cup thinly sliced onion
1 garlic clove, minced
1 (4 ounce) can mushrooms, drained
1 lb ground chuck (I use ground sirloin)
3 tablespoons Burgundy wine
3 tablespoons lemon juice
1 (10 3/4 ounce) can beef consomme (no water)
pepper, to taste
4 ounces uncooked narrow egg noodles
1 cup good quality sour cream (not low-fat)
chopped fresh parsley, to garnish

Steps:

  • Saute butter, onion slices, garlic and mushrooms in heavy frying pan until golden brown (about 5-10 minutes).
  • Add ground chuck- break up and cook until no longer pink (another 5 minutes).
  • Add wine, lemon juice, consomme, and pepper. Tip: Be sure to use undiluted beef consomme (not broth or bouillon). This is what gives the depth and richness of flavor! Also be sure to measure the wine and lemon juice properly, for best flavor.
  • Simmer uncovered for 15 minutes.
  • Add noodles (uncooked), cover, and simmer until noodles are tender (about 20 minutes).
  • When ready to serve, mix in sour cream.
  • Garnish with fresh chopped parsley.
  • Serve immediately (but best if allowed to rest for 15-20 minutes so the flavors can meld, if you can wait! also makes great leftovers.).
  • Good with a side of French green beans.

RICE NOODLE SALAD



Rice Noodle Salad image

This salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. To make it a main dish, I add marinated and grilled teriyaki chicken.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8-10 servings.

Number Of Ingredients 16

1 package (8.8 ounces) thin rice noodles
2 cups fresh spinach, cut into strips
1 large carrot, shredded
1/2 cup pineapple tidbits
1/4 cup minced fresh cilantro
1 green onion, chopped
SESAME PEANUT DRESSING:
1/4 cup unsalted peanuts
1/4 cup water
1/4 cup lime juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon canola oil
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and onion. , In a blender, combine the dressing ingredients; cover and process until blended. Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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