Noodles With Young Ginger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER NOODLES



Ginger Noodles image

Make and share this Ginger Noodles recipe from Food.com.

Provided by Parsley

Categories     Spaghetti

Time 15m

Yield 3 serving(s)

Number Of Ingredients 9

8 ounces thin spaghetti
4 green onions, sliced
1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1 -2 tablespoon freshly grated gingerroot
3 tablespoons honey
2 teaspoons sesame oil
1 teaspoon chili paste
1 teaspoon toasted sesame seeds

Steps:

  • Cook spaghetti according to package directions; drain.
  • In a small bowl, whisk together all remaining ingredients.
  • Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
  • Serve warm.

SPICY GINGER CHILI NOODLES



Spicy Ginger Chili Noodles image

Inspired by a viral cooking video, this ingenious way to prepare a dish of noodles is perfect for anyone who is short on time but enjoys Asian flavors. It's easy on the pocket and uses mostly pantry ingredients.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1/4 cup avocado oil
3 scallions, chopped, plus extra for garnish
1 tablespoon garlic paste
1 tablespoon grated ginger
2 teaspoons crushed red pepper flakes
Pinch kosher salt, plus more for the pasta water
12 ounces linguine
2 tablespoons honey
1 tablespoon low-sodium soy sauce, or more to taste
2 teaspoons sesame oil
Sriracha, for serving

Steps:

  • Heat the avocado oil in a small saucepan over medium heat until hot (350 degrees F), 2 to 3 minutes. Meanwhile, combine the scallions, garlic paste, ginger, red pepper flakes and salt in a heatproof bowl. Stir well.
  • Remove the oil from the heat and carefully add to the mixture. Stir to combine and set aside. Let the flavors sit to combine for 20 minutes. (This mixture can be made ahead of time, cooled completely and stored in an airtight jar at room temperature for up to 2 days.)
  • Cook the linguine in a large pot of salted water until al dente. Drain and add the hot noodles to a large bowl.
  • Add the flavored oil, honey, soy sauce and sesame oil. Toss well to combine. Add more soy or salt to taste.
  • Garnish with sliced scallions and sriracha to taste.

STIR-FRIED GINGER NOODLES



Stir-Fried Ginger Noodles image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 8

7 oz egg noodles
1 large piece of fresh ginger
2 garlic cloves
1 large red chile
4 spring onions
3 3/4 oz shiitake mushrooms
4 tablespoons sunflower oil
2 sprigs cilantro, freshly picked

Steps:

  • Bring a large heavy-based saucepan of salted water to a boil and blanch the noodles for about 2 minutes. Refresh under cold water.
  • Peel and finely chop the ginger and garlic. Cut the chile in half lengthwise, deseed, and finely chop. Shred the spring onions and pick the leaves from the cilantro. Wipe and slice the shiitake mushrooms.
  • Heat the sunflower oil in a large heavy-based wok. When hot, fry the garlic, ginger, chile, and mushrooms until brown, about 3 minutes. Add the noodles and spring onion; stir to combine, about 3 minutes.
  • To serve, arrange the noodles in a serving dish and garnish with cilantro leaves.

NOODLES WITH YOUNG GINGER



Noodles with Young Ginger image

_Ji Geung Lo Mein_ _**Editor's note:** This recipe is reprinted from_ [My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons](http://www.ecookbooks.com/products.html?affiliateID=16283&item=09802), _by Eileen Yin-Fei Lo._ At the New Year, noodles represent longevity. Because of this they were never cut when preparing them, and to serve them was to wish those who ate them a long life. In Sah Gau there were many varieties and shapes of noodles, and for vegetarians there were noodles made without eggs. These are what were served to the nuns, along with that special food that came usually with the onset of the New Year, young ginger, more subtle, less hot than the customary kind. These days this young, often pinkish gingerroot is available year-round. This dish illustrates what a "lo mein" is - that is, a dish tossed together, not precisely stir-fried.

Provided by Eileen Yin-Fei Lo

Yield Makes 4 to 6 servings

Number Of Ingredients 13

1 1/2 tablespoons oyster sauce
2 teaspoons light soy sauce
1 teaspoon sugar
1 tablespoon Shao-Hsing wine, or sherry
4 tablespoons vegetable stock
1 tablespoon sesame oil
Pinch white pepper
8 cups cold water
2 teaspoons salt
8 ounces fresh, flat eggless noodles, like linguine
3 tablespoons peanut oil
4 tablespoons young ginger, shredded (if unavailable, regular ginger may be used)
1 cup scallions, cut into 2-inch pieces, white portions quartered lengthwise

Steps:

  • Combine all ingredients for sauce; set aside.
  • In a large pot place water and salt and bring to a boil over high heat. Add noodles, cook 45 seconds to 1 minute, or al dente, stirring and loosening them with chopsticks as they cook. Turn off heat, run cold water into pot, drain noodles immediately through a strainer. Place noodles back into pot and fill with cold water. Mix with hands, drain again through strainer. Repeat until noodles are cool. Allow to drain 10 to 15 minutes, loosening with chopsticks. Reserve.
  • Heat wok over high heat 45 seconds. Add peanut oil, coat wok with spatula. When a wisp of white smoke appears, add ginger, stir-fry 45 seconds. Stir sauce, pour in, mix well, allow to boil. Add noodles, stir, mix so noodles absorb the sauce. Add scallions, stir together for 2 minutes. Turn off heat, transfer to a heated dish and serve immediately.

LONGEVITY NOODLES WITH CHICKEN, GINGER AND MUSHROOMS



Longevity Noodles With Chicken, Ginger and Mushrooms image

During Chinese New Year, long noodles are eaten in all corners of China. "Longevity noodles," also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it's considered even more auspicious. Longevity noodles are usually stir fried, presenting challenges to the home cook. Noodles should be stir-fried alone and lightly oiled so that they don't clump together in the wok, and all ingredients must be completely dry so they sear properly.

Provided by Julia Moskin

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield 2 to 3 main-dish servings

Number Of Ingredients 14

12 ounces thin fresh noodles, like lo mein or tagliarini
2 teaspoons toasted sesame oil
12 ounces boneless, skinless chicken thighs, cut into 1/4-inch-thick, bite-size slices
1 tablespoon finely shredded ginger
1 teaspoon plus 1 tablespoon Chinese rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon plus 1 tablespoon soy sauce
Salt
1/4 teaspoon ground white pepper
2 tablespoons peanut or vegetable oil
1/4 teaspoon red pepper flakes
5 ounces (about 3 cups) thinly sliced Napa cabbage
4 ounces (about 2 cups) fresh shiitake mushrooms, stems removed, caps thinly sliced
1/2 cup finely shredded scallions

Steps:

  • Bring a medium saucepan of water to boil over high heat and cook noodles until just done, 3 to 5 minutes, stirring to prevent sticking. Drain in a colander and rinse with cold water until cool, then shake well to remove water. Return noodles to pot, add sesame oil, and toss.
  • Put chicken in a shallow bowl and add ginger, one teaspoon rice wine, cornstarch, one teaspoon soy sauce, 1/4 teaspoon salt and pepper. Mix gently to combine. In a small bowl, combine remaining one tablespoon rice wine and one tablespoon soy sauce.
  • Heat a wok over high heat until a bead of water evaporates almost on contact. Swirl in one tablespoon peanut oil, add red pepper flakes and stir-fry 10 seconds using a metal spatula. Push pepper flakes aside and add chicken, spreading in a single layer to maximize contact with the wok. Let cook undisturbed one minute, until chicken begins to sear.
  • Stir-fry chicken and pepper flakes together, tossing in the wok, for a minute or 2 until just done. Remove to a bowl. Add cabbage and mushrooms and stir-fry one minute until just wilted but not cooked. Empty into the bowl with chicken.
  • Reheat wok, swirl in remaining one tablespoon peanut oil, and add noodles. Stir-fry 30 seconds, moving constantly to heat through. Swirl soy sauce-rice wine mixture and add to wok along with chicken-vegetable mixture and scallions. Sprinkle on 3/4 teaspoon salt and stir-fry a minute or 2 until chicken and vegetables are heated through.

Nutrition Facts : @context http, Calories 615, UnsaturatedFat 15 grams, Carbohydrate 69 grams, Fat 20 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 3 grams, Sodium 832 milligrams, Sugar 2 grams, TransFat 0 grams

NOODLES FOR GINGER SAUCES



Noodles for Ginger Sauces image

Provided by Craig Claiborne

Categories     side dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 3

1 pound fresh Chinese mein (Chinese noodles available in Asian markets) or 1/2 pound dried egg noodles
Salt to taste if desired
1 teaspoon Asian sesame oil (see note)

Steps:

  • Drop the noodles into a large quantity of boiling water with salt to taste. Cook 3 1/2 to 4 minutes if the noodles are fresh; 7 to 8 minutes if they are dried.
  • Drain quickly. If they are to be served hot, return them to the cooking kettle. If they are to be served cold, run them under cold running water and drain. In any event, toss with sesame oil and serve.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 3 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 133 milligrams, Sugar 1 gram, TransFat 0 grams

GINGER-SCALLION RAMEN NOODLES



Ginger-Scallion Ramen Noodles image

This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main course. Garnish with additional sliced scallions or chopped peanuts, if desired.

Provided by lutzflcat

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 25m

Yield 6

Number Of Ingredients 11

⅓ cup reduced-sodium soy sauce
¼ cup chicken broth
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon peeled and minced fresh ginger
1 tablespoon honey
2 cloves garlic, finely minced
2 (3 ounce) packages ramen noodles, without flavor packets
1 tablespoon sesame oil
¾ cup thinly sliced scallions
¼ cup shredded carrots

Steps:

  • Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside.
  • Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water.
  • Heat sesame oil in a large skillet or wok over medium heat. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. Reduce heat to medium-low, pour in sauce, and cook until sauce starts to thicken, about 2 minutes. Stir in drained ramen noodles, separating and tossing them with tongs until coated. Add reserved cooking water a little at a time until you reach your desired consistency.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 7 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 653.8 mg, Sugar 3.8 g

NOODLES WITH GREEN ONIONS & GINGER



Noodles with green onions & Ginger image

This is an economical dish that compliments any meal. If served cold it can take the place of a salad. Instead of Sesame oil try hot chili oil.

Provided by Bergy

Categories     Chinese

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 ounces steam fried noodles
2 green onions, cut to very thin strips 1 1/2 " long
6 slices fresh ginger, cut to very thin strips (thin slices)
3 tablespoons lite olive oil
3 tablespoons oyster sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sesame oil

Steps:

  • Put noodles in 8 cups of rapidly boiling water, cook for 3 minutes, stir occasioally.
  • Drain and rinse noodles under cold water for 1 minute until they are cold.
  • Drain well and let them dry.
  • Mix Oyster sauce, lite soy, dark soy and sesame oil.
  • Heat wok to medium heat, add olive oil.
  • When oil is hot stir fry green onions and ginger for a few seconds until soft.
  • Add noodles and stir fry for 5 minutes over medium heat.
  • Pour in premixed sauces, stir fry until well mixed.
  • Serve hot or cold.

More about "noodles with young ginger recipes"

15-MINUTE SESAME GINGER NOODLES - CHOOSING CHIA
15-minute-sesame-ginger-noodles-choosing-chia image
2016-06-07 Instructions. Wash your bok choy, and chop into quarters. Set aside. In a small bowl, mix your sauce ingredients together, and set aside. Boil your …
From choosingchia.com
4.9/5 (19)
Calories 446 per serving
Category Dinner
See details


15 MINUTE BUTTERY GARLIC GINGER NOODLES - SALT & LAVENDER
15-minute-buttery-garlic-ginger-noodles-salt-lavender image
2019-06-22 Let everything melt together and give it a good stir. It'll soon start to bubble. Let it bubble gently for a minute or so until the garlic cooks and the …
From saltandlavender.com
5/5 (3)
Servings 2
Cuisine Asian American
Category Main Course
See details


WHAT YOU NEED FOR AN EASY 20-MINUTE GINGER TOSSED …
2021-03-02 Bring a pot fill with water to boil. Add a drizzle of oil and cook the noodles as directed. Using a large sieve, remove the noodles and rinse with cold water, then drain and set aside. Heat a large pan and add 1 tablespoon of oil. Sauté ginger until aromatic and add the carrot. Continue to sauté for another minute or so.
From woonheng.com
See details


GINGER SESAME CHINESE FRIED NOODLES - GINGER WITH SPICE
2021-08-31 Prepare everything first.*. Chop the vegetables. Cook the noodles according to package instructions and rinse under cold water, set aside. In a small bowl, add the sauce ingredients; sesame oil, rice wine vinegar, soy sauce and lemon juice. In a large skillet, heat the vegetable oil on medium high heat.
From gingerwithspice.com
See details


EASY GINGER SCALLION NOODLES - CHINA SICHUAN FOOD
2014-03-15 Add 1 teaspoon light soy sauce, 1 teaspoon dark soy sauce and 1 teaspoon salt to make the basic ginger sauce. Boil the noodles in boiling water for around 5 minutes. Add some scallion shreds at the last minute. Add ginger sauce and around ½ tablespoon scallion oil and mix well. Sprinkle some chopped spring onion on top and enjoy!
From chinasichuanfood.com
See details


HOKKIEN NOODLES WITH CHICKEN, GINGER & SCALLION - THE WOKS OF LIFE
2022-03-17 Heat a carbon steel wok over high heat until smoking. Add 1 tablespoon of oil, and stir-fry the chicken until it turns opaque. Remove from the wok and set aside. Add 2 more tablespoons of oil to the wok, and add the ginger slices. …
From thewoksoflife.com
See details


15-MINUTE SESAME GINGER NOODLES RECIPE – GARLIC HEAD
2021-01-15 Instructions. Prepare noodles per package directions. While noodles are cooking, whisk together soy sauce, sesame oil, ginger, garlic, red pepper flakes and lime juice, Drain noodles, add back to pot, and pour sauce over. Stir in vegetables of choice. Top with sesame seeds and cilantro.
From garlic-head.com
See details


GINGER HOISIN NOODLES – LOTUS FOODS WEBSITE
Instructions. Bring a pot of water for the noodles to a boil. Peel down the oyster mushrooms and chop the broccolini into bite sized pieces. Finely chop the garlic, ginger, and green onion. Make the sauce by combining together the soy sauces, toasted sesame oil, and hoisin sauce. Cook the noodles for 5 mins.
From lotusfoods.com
See details


STIR FRIED SINGAPORE NOODLES WITH GARLIC GINGER SAUCE
2014-01-07 Instructions. Soak the rice noodles in a large bowl of cold water. Wash and cut all the vegetables. Mix the ingredients for the sauce in a small bowl and set aside. Heat the oil in a large skillet over high heat. Add the peppers, shallots, and bean sprouts, and curry powder; stir fry for 3-5 minutes. Add the mushrooms and the peas; stir fry for ...
From pinchofyum.com
See details


30 MINUTE SAUCY GINGER SESAME NOODLES WITH CARAMELIZED …
2020-10-26 Keep warm. 3. Heat the sesame oil in a large skillet over medium-high heat. When the oil shimmers, add the mushrooms. Cook undisturbed for 5 minutes or until golden. Add the shallots, 1 tablespoon ginger, and 2 cloves garlic. Cook 4-5 minutes, until fragrant. Add 2 tablespoons soy sauce and a large pinch of pepper.
From halfbakedharvest.com
See details


GINGER SOY NOODLES RECIPE | SIDECHEF
Step 4. Add Red Bell Peppers (2) and continue stir frying until tender (about 2-3 minutes); add Edamame (2 1/4 cups) and cook for an additional minute or two; remove from pan and cover to keep warm. Step 5. Add Udon Noodles (8 oz) to the center of the pan. If you are using fresh udon noodles, they will be “springy” but will become tender as ...
From sidechef.com
See details


20 MINUTE STIR FRIED HONEY GINGER SESAME NOODLES.
2021-05-13 4. Heat the sesame oil in a large skillet over medium-high heat. Add the vegetables and stir-fry until softened, about 5 minutes. Stir in the ginger, cook another minute, then pour in the sauce and bring to a boil over medium-high heat. Stir in the noodles and chili garlic oil. Toss to combine, cooking another 3-5 minutes until the sauce coats ...
From halfbakedharvest.com
See details


EASY GINGER GARLIC NOODLES - FOODUZZI
2017-02-27 Don't let the garlic brown too much. Add pasta water and broccoli, season with salt and pepper, cover, and cook for 5-10 minutes, or until the broccoli is tender. In a small bowl, mix soy sauce, honey, and red pepper flakes. Set aside. When your broccoli is tender, add your noodles and toss with kitchen tongs to combine.
From fooduzzi.com
See details


SOY GINGER NOODLES - THE ENDLESS MEAL®
2022-04-27 Heat the oil in a large frying pan or wok over medium-high heat. Add the onion, carrot, and peppers and stir-fry for 2 minutes. 1 tablespoon cooking oil, 1 medium onion, 1 medium red bell pepper, 1 medium yellow bell pepper, 1 medium carrot. Add the partially cooked soba noodles and the sauce to the frying pan with the peppers and toss to coat.
From theendlessmeal.com
See details


YOUNG GINGER RECIPE RECIPES ALL YOU NEED IS FOOD
Young Ginger can also be candied, steeped with sugar and water to make a simple syrup that can be used in granitas and sorbets, or used to flavor cocktails, wine, and kombucha. Young Ginger pairs well with plums, cranberries, corn, kale, arugula, scallions, sauces such as fish sauce, soy sauce, and oyster sauce, rice vinegar, noodles, and rice.
From stevehacks.com
See details


30-MINUTE GINGER BEEF NOODLES - GIRL GONE GOURMET
2020-04-02 Open the bag and place the sliced beef inside. Reseal and toss to coat the beef. Heat the oil over medium-high heat in a large pan. Add the beef and cook it for a couple minutes, giving it all a turn after a minute or so. Remove the beef from the pan and set it aside. Add the broccoli, garlic, and ginger.
From girlgonegourmet.com
See details


PICKLED YOUNG GINGER RECIPE - THAITABLE.COM
Let it dissolve and boil. Turn off the heat and let the vinegar solution cool while you peel and slice ginger. Peel the dark s pot s away. If your ginger is so fresh, you may only need to rinse and scape bad s pot s out. Slice the ginger very thinly at 45 …
From thaitable.com
See details


KETO THAI GINGER CHICKEN NOODLES – YOUNGBYCHOICE
2021-04-20 Ingredients: 3/4 cup almond butter 1/4 cup coconut aminos 1/4 cup lime juice. 1/4 cup water. 2 medium garlic cloves, minced 2 tablespoons minced ginger. 1/4 cup olive oil 1 tablespoon coconut vinegar 1 squirt liquid stevia Other Ingredients:
From youngbychoice.com
See details


GINGER SCALLION NOODLES - CTV
Meanwhile, heat a medium skillet over medium. Add the oil, onions, garlic, ginger and red pepper flakes. Cook for one minute. Add the butter and stir to melt. Salt to taste. Transfer to a blender or food processor along with the spinach, two tablespoons of soy sauce and lime juice. Blend until smooth, adding enough of the reserved water to get ...
From more.ctv.ca
See details


GINGER SCALLION NOODLES - THE DARING GOURMET
2013-07-05 Instructions. Cook the noodles according to package directions (add salt to the water). Rinse, drain, and set aside. Combine all remaining ingredients in a small bowl and let sit for at least 15 minutes. The sauce can be refrigerated for up to 2 days. Pour the sauce over the noodles in a large bowl and toss to coat.
From daringgourmet.com
See details


30 MINUTE SESAME GINGER NOODLES WITH VEGETABLES - SHE LIKES FOOD
2017-08-21 Instructions. Fill a large pot with water and bring to a boil. Add rice noodles and boil until cooked through, 6-8 minutes. While water is coming to a boil, heat a large skillet over medium heat and add sesame oil and veggies. Cook veggies until starting to …
From shelikesfood.com
See details


HONEY GARLIC GINGER NOODLES. | DENNIS THE PRESCOTT
2015-01-21 Honey Garlic Ginger Noodles. Serves 4. 1/4 cup soy sauce. 1/2 cup mirin. 1 teaspoon sesame oil. 1 or 2 finely diced Bird’s Eye chili. 1 teaspoon sesame seeds. 4 cloves finely sliced garlic. 1 tablespoon honey. 500g chow mein noodles. 1 bunch green onions (scallions) chopped. 1 tbsp. finely diced ginger. 1 lime. 2 tbsp. vegetable oil. Bunch of ...
From dennistheprescott.com
See details


THAI GINGER AND GARLIC NOODLE BOWLS | VANILLA AND BEAN
2021-06-11 In a large skillet or wok, heat the sesame oil on medium high heat. Once shimmering, toss in the grated ginger and garlic. Sizzle for about 30 seconds, then toss in the mushrooms, cabbage and carrots. Using two wooden spoons, stir …
From vanillaandbean.com
See details


YOUNG GINGER - THAITABLE.COM
Stir fried rice noodles with chives, bean sprouts and shrimp. Tom Yum Goong Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
From thaitable.com
See details


GINGER AND SCALLION NOODLES - THE FOODIE TAKES FLIGHT
2020-10-25 Heat a large pan or wok over medium high heat. Add in the oil. Once hot, add in the scallions and ginger. Leave untouched for 2 minutes or until lightly browned. Add in the mushrooms and other veggies of choice then leave to cook until lightly browned as well, or until excess water has evaporated.
From thefoodietakesflight.com
See details


PEANUT GINGER NOODLES | THE RECIPE CRITIC
2015-01-29 Place lime peel, lime juice, soy sauce, water, sesame oil, peanut butter, ginger, garlic, salt and pepper into a food processor and process until blended. Cook linguine according to package directions. Add in broccoli the last 5 minutes to cook. Drain. Put the linguine and broccoli in a large bowl. Add carrots and red pepper.
From therecipecritic.com
See details


EASY NOODLES IN GINGER BROTH - THE YELLOW BUTTERFLY
2021-08-30 25 minutes. Equipment: Non-stick large skillet. Steps. In a large skillet toast the peanuts and sesame seeds over medium heat, moving frequently to prevent from burning. Toast until golden and fragrant, about 3 to 5 minutes. Remove from skillet and set aside. When peanuts have cooled down, roughly chop them.
From devamadeo.com
See details


SESAME GINGER GARLIC RICE NOODLES - CHEF SHAMY
Directions. Prepare noodles according to package directions. In a large wok, melt Garlic Butter. Add ginger and sesame oil and saute for 1-2 minutes. Add washed and quartered bok choy, and cook for an additional 2 minutes. Toss in cooked noodles. Add soy sauce, then salt and pepper to taste. Remove from heat.
From chefshamy.com
See details


VEGETARIAN BUCKWHEAT NOODLES WITH YOUNG ORGANIC PICKLED GINGER
2009-08-17 In a pot, Kikkoman and mirin (ratio…1 part soy to 1/2 part mirin. So say, 1/2 cup soy, 1/4 cup mirin, 2 tbsp. dashi stock, sugar to taste, 1/2 cup shitaki liquid. Let it come to a boil. Let cool. I forgot, grate some ginger and squeeze. You just want the ginger juice…add to taste only. OK…I can just see it now, Chris…bottling this and ...
From marketmanila.com
See details


LONGEVITY NOODLES WITH GINGER CHICKEN AND MUSHROOMS
2021-02-19 Drain the noodles in a colander shaking well to remove excess water. Return the noodles to the unwashed pot, add the sesame oil and toss until well combined. Set aside. 2. Put the chicken in a shallow bowl and add the ginger, 1 teaspoon of the rice wine, cornstarch, 1 teaspoon of the soy sauce, 1/4 teaspoon of the salt, and pepper.
From splendidtable.org
See details


CHINESE NOODLES IN GINGER GARLIC SAUCE - FORKS OVER KNIVES
Cook the noodles according to the package instructions. Drain, rinse with cold water if necessary, and drain again. Meanwhile, in a medium bowl, mix the arrowroot powder, soy sauce, vinegar, and 1½ cups water until smooth. Set the slurry aside. In a large sauté pan, place the ginger, garlic, scallions, mushrooms, carrots, and ¼ cup water.
From forksoverknives.com
See details


SESAME NOODLES WITH HONEY GINGER SAUCE - JESSICA IN THE KITCHEN
2014-03-05 Drain the water and allow the noodles to dry a bit in a mesh strainer. Heat the sesame oil in a large pan over medium high heat. Add the noodles and stir until they begin to simmer, about 2 minutes. Add the honey ginger sauce and stir, coating the noodles in it. Allow the sauce to cook with the noodles for 5 more minutes on medium low heat.
From jessicainthekitchen.com
See details


ASIAN GARLIC NOODLES - DAMN DELICIOUS
2015-12-27 Directions: In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a …
From damndelicious.net
See details


NOODLES MAKE LUNCHTIME EASY WITH GARLIC AND GINGER
Prepare noodles as directed on the package, drain and add to a deep bowl like a soup bowl or deep plate like a pasta plate. Finely chop garlic cloves and add to small bowl. Add hot sauce, peanut butter, soy sauce, vinegar, chili powder and ginger powder to the bowl. Whisk and blend well. Pour sauce over the noodles. Toss and coat noodles well.
From blackgirlseat.com
See details


GINGER NOODLES | RECIPE - RACHAEL RAY SHOW
Put a lid on it so it comes up to a boil faster. Once at a boil, add some salt and the pasta and cook to al dente. Once youve dropped the pasta in the boiling water, preheat a large skillet over medium heat with 2 turns of the pan of vegetable oil, about 2 tablespoons. Add the ginger and garlic and cook stirring frequently for 2 to 3 minutes.
From rachaelrayshow.com
See details


GINGER SCALLION NOODLES - SWEET CARAMEL SUNDAY
2020-12-13 Add sliced garlic, minced ginger and season with salt and pepper. Stir fry for 1-2 mins. Add scallions to pan and stir fry for another 2-3 mins. Add cooked noodles to the pan and stir to combine with the ginger scallion oil mix. Pour soy sauce, fish sauce and sriracha sauce into the wok, stir fry till noodles are heated through again (1-2 mins)
From sweetcaramelsunday.com
See details


GINGER VEGETABLE NOODLE STIR FRY - THIS WIFE COOKS
2018-01-04 Cook 3 minutes to heat through and soften peppers. To the skillet with vegetables, add the noodles and edamame. Toss to combine ingredients then stir in ginger-tamari ponzu sauce. Cook 3 minutes more or until noodles are heated through. Top with scallions, sesame seeds, and sriracha sauce. Serve warm.
From thiswifecooks.com
See details


GINGER BEEF WITH NOODLES | SO DELICIOUS
Heat a skillet, add 1 tablespoon vegetable oil and start cooking the beef. Flavor it with ginger powder, salt, and soy sauce. Fry until caramelized. Separately, heat another skillet and begin cooking your vegetables. Add onion, mushrooms, broccoli, carrot, and a pinch of salt. Add your noodles, mix in the pan and spice it up with chili flakes.
From sodelicious.recipes
See details


BEST LONGEVITY NOODLES RECIPE FOR CHINESE NEW YEAR - WHAT ARE …
2022-01-26 Directions. In a 3-quart saucepan, bring 2 quarts water to a rolling boil over high heat. Add noodles. Return to a rolling boil and cook …
From parade.com
See details


EASY PEANUT GINGER NOODLE STIR-FRY | THE EAST COAST KITCHEN
2021-09-23 Let noodles sit until soft. About 10 minute or so. Once soft, drain and set aside. Next up, let's mix together the sauce. In a bowl mix together the peanut butter, soy sauce, rice wine vinegar, sesame oil, fresh ginger, garlic, lime juice, and sriracha. Whisk until combined and set off to the side. Now, place a lightly oiled pan over high heat.
From theeastcoastkitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook Chinese noodles?
Finely chop the garlic, ginger, and green onion. Make the sauce by combining together the soy sauces, toasted sesame oil, and hoisin sauce. Cook the noodles for 5 mins.
What are garlic ginger noodles?
These garlic ginger noodles are sweet, salty, buttery, and totally delicious. They're quick and easy, and you probably already have most of the ingredients in your pantry!
How to cook ramen noodles with soy sauce?
Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside. Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water.
How to cook chicken and noodles for stir fry?
Preparation Bring a medium saucepan of water to boil over high heat and cook noodles until just done, 3 to 5 minutes, stirring to prevent sticking. Put chicken in a shallow bowl and add ginger, one teaspoon rice wine, cornstarch, one teaspoon soy sauce, 1/4 teaspoon salt and pepper.

Related Search