Nordstroms Cafe Roma Tomato Soup Recipes
NORDSTROM'S TOMATO BASIL SOUP RECIPE - (5/5)
Provided by PamM
Number Of Ingredients 8
Steps:
- In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more. 2 Add tomatoes and broth, bring to a boil, then reduce heat and simmer 20-30 minutes, or up to 45 minutes if time permits. 3 After allowing soup to cool somewhat, purée in a blender or food processor until smooth, doing so in batches if necessary. For a much silkier texture, strain the purée before returning to the pot. 4 Stir in cream little by little over over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.
NORDSTROM'S TOMATO BASIL SOUP, SMALL BATCH
If you don't want to make many gallons of this soup, here's a version scaled down for the home cook, adapted from Serious Eats. I use Mexican crema instead of cream, tempered with a bit of the hot soup before adding. Make sure to use dried basil, it won't work well at all with fresh because of the cooking time. Although this allegedly makes 4 servings, I got 6 generous bowls of soup.
Provided by zeldaz51
Categories Vegetable
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrot and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more.
- Add tomatoes and broth, bring to a boil, then reduce heat and simmer 30 to 45 minutes.
- Allow the soup to cool somewhat, then purée until smooth in a blender or food processor or using an immersion blender. Strain the purée before returning to the pot for a smoother texture.
- Add cream or tempered crema little by little over over low heat until desired texture is reached. Do not boil it! Season to taste with salt and pepper, and serve warm.
Nutrition Facts : Calories 829.7, Fat 68.6, SaturatedFat 31.2, Cholesterol 170.2, Sodium 470.3, Carbohydrate 45.8, Fiber 10.1, Sugar 24.7, Protein 15
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