GARLIC DILL NEW POTATOES
This New Potato side dish is full of garlic, fresh dill, and creamy butter!
Provided by Holly Nilsson
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Wash potatoes and cut in half if larger than bite-sized.
- Peel garlic cloves and slice each clove into 2-3 slices.
- Bring a large pot of salted water to a boil. Add potatoes and garlic.
- Boil until potatoes are tender when poked with a fork, about 12-14 minutes.
- Drain potatoes & garlic well and place in a bowl.
- Stir in butter and dill and season with salt & pepper to taste.
Nutrition Facts : Calories 186 kcal, Carbohydrate 31 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 61 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
NEW POTATOES WITH GARLIC AND DILL
New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to top potatoes.
Provided by K33 Kitchen
Categories Quick and Easy Vegan Budget-Friendly Vegetarian Pescatarian Comfort Food Easy Quick Dairy-Free Shellfish-Free Beginner Gluten-Free Egg-Free Soy-Free Entertaining Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Classic Tomato-Free Stove
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Wash and place the Baby Potato (750 gram) in a pan. Cover with at least 3cm of boiling water and cook on medium heat until tender for about 20 minutes.
- Drain the potatoes in a sieve and shake to remove any excess water, set aside, and allow them to dry for a few minutes.
- Heat the Vegan Butter (2 tablespoon) in a pan on medium heat. Add the Garlic (5 clove) and fry until golden.
- Add the baby potato and spread them evenly. Press down gently on each potato with a large fork or potato masher until it's flattened but still in one piece.
- Gently stir and turn the potatoes so they're evenly coated in butter. This should take 3-5 minutes.
- Add Fresh Dill (10 gram), Salt (1/2 teaspoon), and Ground Black Pepper (1 pinch), toss and then cook for another couple of minutes.
- Serve hot and enjoy!
Nutrition Facts : Calories 191 calories, Protein 5.4 g, Fat 3.1 g, Carbohydrate 33.8 g, Fiber 1.8 g, Sugar 0.0 g, Sodium 359.5 mg, SaturatedFat 1.0 g, TransFat 0 g, Cholesterol 0 mg, UnsaturatedFat 2.3 g
GARLIC DILL NEW POTATOES RECIPE
Quick and easy potatoes, simple to make with just a few ingredients. You'll love the taste of these potatoes with a hint of garlic and dill. It's a great side dish for just about any meal. You can even prepare them a day or two ahead and heat and serve when needed.
Provided by Steve Gordon
Categories Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- Wash and scrub your new potatoes until clean.
- Place potatoes in a large sauce pot and cover with water.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and cook until tender but not mushy.
- When potatoes are done, pour into a colander to drain the liquid.
- Cut the potatoes in half, then into wedges. Larger potatoes should be cut into about 6 wedges.
- Finely chop the garlic cloves.
- In a small saucepan, on medium heat, add the butter and let it slowly melt.
- Add the minced garlic. You only want the garlic slightly toasted so don't let it burn.
- Strip about 4-5 sprigs of the fresh dill and place leaves in the butter and garlic mixture.
- Add the salt, black pepper and the celery seed. Stir until the garlic is lightly toasted and remove from heat.
- Place potato wedges into a serving bowl and then pour the melted butter, garlic and seasonings on top.
- Gently stir and toss the wedges until each potato section is coated with the butter mixture.
- Serve immediately while still warm.
BOSTON MARKET GARLIC DILL POTATOES
Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan
Provided by jellygirl
Categories < 60 Mins
Time 40m
Yield 6 , 1 serving(s)
Number Of Ingredients 7
Steps:
- 1/2 or 1/4 the potatoes depending on size (make them bite size).
- Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
- Boil potatoes for approximately 10 minutes and then drain.
- In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
- After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
- Cook and stir until coated and mingled together (approximately 3-4 minutes).
GARLIC-DILL SMASHED POTATOES
These delicious potatoes are so creamy you won't believe they're light. -Amber Huff, Athens, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes. Cool for 10-15 minutes., Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer potatoes to a small bowl; squeeze softened garlic into bowl. Add the remaining ingredients; mash potatoes.
Nutrition Facts : Calories 165 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 342mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
ROASTED DILL POTATOES
Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
GARLIC BUTTER NEW POTATOES
I love this recipe. It is so simple, and yet, so delicious. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. I took this recipe from Southern Living. It can be found in their Ultimate Quick and Easy cookbook. I generally do make a couple of changes- I add 1/4-1/2 tsp. salt to the garlic butter. I also often add minced fresh dill when I have it. Enjoy!
Provided by History Teacher
Categories Potato
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
- Meanwhile, melt the butter in a small skillet over medium-high heat.
- Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
- Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
- Enjoy!
Nutrition Facts : Calories 693.7, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 128.5, Carbohydrate 134.3, Fiber 16.9, Sugar 6, Protein 15.7
NEW POTATOES WITH FRESH DILL
Provided by Marian Burros
Categories easy, quick, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Scrub potatoes; do not peel.
- Cook in water to cover in covered pot until tender, but not soft, about 20 minutes. Drain; do not peel; cut in quarters.
- Serve sprinkled with salt and pepper to taste and fresh dill.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 336 milligrams, Sugar 1 gram
GARLIC DILL NEW POTATOES
Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
Provided by kelcampbell
Categories Potato Side Dishes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
- In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g
LEMON & GARLIC NEW POTATOES
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. -Katie Bartle, Parkville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients.
Nutrition Facts : Calories 166 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GARLIC NEW POTATOES
"I have yet to meet a person who doesn't like this flavorful dish," writes Barbara Keith from Faucett, Missouri. "They compliment just about any entree and are quick to prepare."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl. , Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat. ,
Nutrition Facts :
GARLIC DILL NEW POTATOES
Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
Provided by kelcampbell
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
- In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g
More about "garlic dill new potatoes recipes"
NEW POTATOES WITH GARLIC AND DILL - K33 KITCHEN
From k33kitchen.com
Cuisine American, European, FusionTotal Time 35 minsCategory Sides
GARLIC DILL POTATOES - COOK WITH SUNSHINE
From cookwithsunshine.com
BOSTON MARKET GARLIC DILL POTATOES - COPYKAT RECIPES
From copykat.com
GARLIC DILL NEW POTATOES RECIPE | RECIPE | POTATO RECIPES, NEW …
From pinterest.ca
ROAST WILD SEA BASS WITH NEW POTATOES & GARLIC – PIPERS FARM
From pipersfarm.com
GARLIC DILL NEW POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
GARLIC DILL NEW POTATOES RECIPE | RECIPE | POTATOES, RECIPES, POTATO ...
From pinterest.ca
ROASTED GARLIC DILL POTATOES RECIPE | RANDA NUTRITION
From randaderkson.com
BOSTON MARKET GARLIC DILL NEW POTATOES RECIPE BY TODD WILBUR
From topsecretrecipes.com
GARLIC DILL NEW POTATOES | RECIPES WIKI | FANDOM
From recipes.fandom.com
GARLIC DILL POTATOES - LIVE HEALTHY! COOKS
From livehealthycooks.com
GARLIC DILL NEW POTATOES SIDE DISHES - MANY SIMPLE RECIPES
From manysimplerecipes.com
NEW POTATOES RECIPE, NEW POTATOES IN GARLIC CREAM …
From natashaskitchen.com
GARLIC NEW POTATOES RECIPE - RECIPES.NET
From recipes.net
GRILLED DILL POTATO PACKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC AND HERB ROASTED POTATOES - THERESCIPES.INFO
From therecipes.info
OVEN ROASTED DILL POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
THE ULTIMATE POTATO SIDE DISH – GARLIC POTATOES WITH DILL
From cookswithcocktails.com
UKRAINIAN STYLE CREAM DILL POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ROASTED GARLIC, DILL & LEMON POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
GARLIC DILL NEW POTATOES RECIPE - RECIPES.NET
From recipes.net
GARLIC DILL NEW POTATOES | RECIPESTY
From recipesty.com
GARLIC DILL ROASTED POTATOES - MANTITLEMENT
From mantitlement.com
ROASTED POTATOES WITH GREEN GARLIC AND DILL - THE BOSSY KITCHEN
From thebossykitchen.com
20 GARLIC POTATO SIDE DISHES | ALLRECIPES
From allrecipes.com
PAN ROASTED POTATOES WITH GARLIC AND DILL - GIRL AND THE KITCHEN
From girlandthekitchen.com
GARLIC DILL NEW POTATOES | RECIPE | POTATO RECIPES, VEGETABLE RECIPES …
From pinterest.com
GARLIC DILL NEW POTATOES - PLAIN.RECIPES
From plain.recipes
GARLIC DILL NEW POTATOES (BOSTON MARKET COPYCAT ) RECIPE - TEXTCOOK
From textcook.com
GARLIC DILL POTATOES | RECIPE - KOSHER.COM
From kosher.com
NEW POTATOES WITH CREAMY DILL SAUCE - ART AND THE KITCHEN
From artandthekitchen.com
RECIPE INFO GARLIC DILL NEW POTATOES
From hillbilliesdownhomecooking.com
GARLIC DILL POTATOES - COOK2EATWELL - RECIPES
From cook2eatwell.com
ROASTED POTATOES WITH DILL RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love