North Croatian Sour Turnip With Pork Meat Recipes
NORTH CROATIAN SOUR TURNIP WITH PORK MEAT
In Croatia you can get sour turnip which is made very similar to sauerkraut. In some parts of Croatia (Slavonija) turnip is regarded as pig's food. Only 250 km to the West (in Zagorje) turnip is regarded as a regular winter stew. We also mix sour turnip with beans. Sour turnip goes excellent with blood sausages and potato (mashed or "restani") if you don't cook meat in it.. This is my grandmother's recipe.
Provided by nitko
Categories Stew
Time 1h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt lard and fry flour until brownish. Add garlic and red dried paprika and just a little cold water.
- Make creamy mixture ("zaprska") than add sour turnip (in Croatia it is sold sliced like spaghetti) pork meat (in one or two pieces), turnip brine, pepper, bay leaf and water if necessary.
- Cook 30 - 50 minutes on low fire until turnip is soft but not too soft.
Nutrition Facts : Calories 307.1, Fat 25.4, SaturatedFat 9.8, Cholesterol 23.8, Sodium 168.1, Carbohydrate 18.5, Fiber 4.9, Sugar 9.6, Protein 2.7
NORTH CROATIAN SIMPLE WHITE CABBAGE SALAD
This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. You can use olive oil instead of normal, and cider vinegar. If you cool it, it is very refreshing during summer.
Provided by nitko
Categories Greens
Time 10m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut cabbage into thin strips and put into salad bowl. Season cabbage with salt, pepper, vinegar, oil and add some water (more if you do not like so sour or less).
- Mix all ingredients and wait at least 30 minutes before serving. You can cool it in refrigerator if you like it cold.
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