Northwoods Inn Restaurant Recipes

NORTHWOODS INN CHEESE BREAD SPREAD

Steps:

• Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
• Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
• I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.

NORTHWOODS INN PURPLE CABBAGE SALAD

Steps:

• Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

NORTH WOODS INN COPYCAT RED CABBAGE SALAD

Steps:

• Gather the ingredients.
• Shred half of the cabbage finely and the other half coarsely. Place in a large bowl.
• In a small bowl or measuring cup, whisk together the vegetable oil, red wine vinegar, sugar, onion powder, salt, black pepper, and seasoned salt.
• Toss the dressing with the cabbage. Transfer it to a zip-top bag or covered container and refrigerate for at least 48 hours or until the cabbage turns a deep red, softens a bit, and the flavors meld together. If you have the time, let the salad sit for four or five days.
• Serve chilled or at room temperature and enjoy.

NORTHWOODS INN RED CABBAGE SALAD

Steps:

• 1. wash cabbage, pat dry, peel off wilted outer leaves if any.
• 2. slice into thin ribbons.(if you want mine always comes out a little chunkyish). place in large bowl, set aside.
• 3. Measure out oil, vinegar and spices in separate bowl, stir together to blend, pour over cabbage and toss.Cover and chill. best if marinates overnight