Norwegian Smoked Salmon Toasts Recipes

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SMOKED SALMON TOASTS



Smoked Salmon Toasts image

Provided by Bobby Flay

Time 15m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

NORWEGIAN SMOKED SALMON APPETIZER



Norwegian Smoked Salmon Appetizer image

Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Short Grain Rice

Yield 1 batch

Number Of Ingredients 10

150 g fresh salmon, sliced
60 g arborio rice
25 ml heavy cream
20 g sauted porcini mushrooms
10 g cucumbers, julienned
10 g orange wedges
5 g shallots
50 ml black caviar
salt and pepper
salsa, as required has to be spooned over the rice

Steps:

  • Place the rice in the center.
  • Arrange the pan fried salmon slice on top of the risotto.
  • Spoon the salsa between the fish slice.
  • Spread Caviar around the fish and serve.

Nutrition Facts : Calories 609, Fat 23.4, SaturatedFat 8.6, Cholesterol 394.9, Sodium 834.7, Carbohydrate 53.1, Fiber 2.2, Sugar 1.5, Protein 46.9

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