Not Your Average Chocolate Cake Recipes
HAVE YOUR OWN CAKE AND EAT IT TOO (INDIVIDUAL CHOCOLATE CAKES)
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 large cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line the large muffin tins with large cupcake liners.
- Put the butter, coffee, water, and cocoa in a microwave-safe bowl, cover with plastic wrap, and microwave on HIGH until the butter melts, about 2 minutes. Whisk to combine.
- Meanwhile, whisk the flour, granulated sugar, baking powder, salt, and baking soda in a large bowl. Beat the sour cream with the egg and vanilla in a small bowl. Whisk the hot cocoa mixture into the dry ingredients. Stir in the sour cream mixture just to combine; don't overmix. Divide the batter evenly between the prepared muffin tins, filling each one about 3/4 of the way full (about 2/3 cup per cupcake). Bake cupcakes until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
- Cool the cupcakes completely in the tin on a rack. Remove from liners and return cakes to a rack.
- For the glaze: Put chocolate in a medium bowl. Bring coconut milk and corn syrup to a boil, stirring constantly, then pour it over the chocolate. Let the mixture stand for 10 minutes, then stir until smooth. Spread 1 tablespoon warm glaze evenly over each cake, then scatter the coconut over the top.
NOT-SO SWEET CHOCOLATE CAKE
Sometimes you want a cake that is less sugary, rich. I know it's not often, but some people prefer cakes that are less sweet. This is what I came up with.
Provided by jenjen
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Lightly spray 8x8 pan with Pam cooking spray (or butter/oil).
- Melt 6 oz chocolate in saucepan or microwave for 45 seconds.
- In a medium bowl, mix flour and baking soda.
- Add while stirring, vanilla extract, 2 egg whites, melted chocolate, and applesauce.
- Stir in chocolate chips.
- Pour mixture in the 8x8 pan.
- Spread evenly.
- Bake for 20 minutes.
Nutrition Facts : Calories 1815.1, Fat 115.7, SaturatedFat 70.2, Sodium 815.6, Carbohydrate 217, Fiber 37.6, Sugar 48.4, Protein 45.7
NOT YOUR AVERAGE CHOCOLATE CAKE
If you love chocolate cake you have to try this one. You'll be converted forever. This chocolate cake is made with chocolate pudding mix, but it's not a pudding! The recipe was passed on to me by one of my clients. I thought I made a great chocolate cake until I tried this one, now it's the only one we will use and it's just sooo very easy to make, so light to taste, so chocolatey and stays fresh for ages. I also use this recipe to make cupcakes for the kids lunches. It's a sure winner for all. Hope you enjoy.
Provided by tummyyummies
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 190oC-200oC.
- Grease and flour 9in cake pan or two smaller loaf pans.
- Mix all ingredients in a bowl until thoroughly mixed then pour into your pan.
- Bake until cake starts to pull away from the sides. Should be about 1/2 hr depending on which pan you use.
- Invert cake onto wire rack cooler.
- When cold, ice with your favourite frosting.
- I cheat and buy ready made frosting. Thank you Betty Crocker.
- Enjoy!
Nutrition Facts : Calories 675.7, Fat 42.3, SaturatedFat 7, Cholesterol 105.8, Sodium 920, Carbohydrate 72, Fiber 2.5, Sugar 38.8, Protein 8.2
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