Not Your Mamas Mashed Potatoes Recipes

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MOM'S MASHED POTATOES



Mom's Mashed Potatoes image

These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.

Provided by Dienia B.

Categories     Potato

Time 59m

Yield 10 serving(s)

Number Of Ingredients 5

5 lbs potatoes, peeled
1/2 cup butter
1 (12 ounce) can canned milk
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Boil the potatoes.
  • Drain the potatoes, saving 1/2 cup of the water.
  • Add the stick of butter.
  • Whip with beaters, adding the canned milk until creamy.
  • If you need more liquid, add some potato water.
  • Salt and pepper to taste.

Nutrition Facts : Calories 373, Fat 12.6, SaturatedFat 7.9, Cholesterol 36.7, Sodium 373.2, Carbohydrate 59.5, Fiber 5, Sugar 21.5, Protein 7.6

MOMMA'S MASHED POTATOES



Momma's Mashed Potatoes image

This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes.

Provided by MINNESOTAMOM

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 6

2 ½ pounds russet potatoes, peeled and cubed
¼ teaspoon lemon juice
1 egg white
¼ cup butter
½ cup half-and-half cream
salt and black pepper to taste

Steps:

  • Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
  • Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 34 g, Cholesterol 27.8 mg, Fat 10.2 g, Fiber 4.2 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 83.3 mg, Sugar 1.6 g

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