Not Your Usual Fruit And Vegetable Dip Recipes

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EASY VEGETABLE DIP



Easy Vegetable Dip image

This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 6

1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon crushed garlic
1 tablespoon tarragon vinegar
1 teaspoon grated onion
1 teaspoon prepared horseradish

Steps:

  • In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 1.2 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.4 mg, Sugar 0.4 g

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

NOT YOUR USUAL FRUIT AND VEGETABLE DIP!



Not Your Usual Fruit and Vegetable Dip! image

This is from another recipe of mine, but I thought I'd post it separately as I love it with apples. I don't like apples! I'll eat apples with this, LOL! Would be good with carrots too, I think.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 2m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 4

1 cup light mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons natural creamy peanut butter

Steps:

  • Mix all ingredients. Stores well in the fridge, but may thin after awhile.
  • Use dip with fruit or vegetables.

Nutrition Facts : Calories 105.6, Fat 8, SaturatedFat 1.3, Cholesterol 7, Sodium 199.9, Carbohydrate 8.2, Fiber 0.3, Sugar 7, Protein 0.9

VEGETABLE OR CHIP DIP



Vegetable or Chip Dip image

A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread. This dip is a standard at all our family and friend gatherings. It is hard to stop eating it once you start, addictive! You can make it a day ahead because the flavor is best after chilling overnight, or chill for a couple hours and eat it immediately. The yield is an estimate only.

Provided by foodtvfan

Categories     Pork

Time 2h20m

Yield 3 cups

Number Of Ingredients 5

3/4 lb bacon, finely chopped
6 green onions, finely chopped
1 (250 g) package cream cheese, room temperature
1 1/2 cups sour cream
1/2 cup Miracle Whip

Steps:

  • Fry bacon pieces until crisp. Drain well on paper towels. Cool.
  • Finely chop green onions.
  • Cream the cream cheese by hand or with an electric mixer.
  • Add sour cream and salad dressing. Mix well with a spoon.
  • Add bacon and green onions with a spoon.
  • Refrigerate a couple of hours at least, or better yet overnight, before serving.

Nutrition Facts : Calories 1066.4, Fat 104.3, SaturatedFat 50.3, Cholesterol 219.4, Sodium 1257.9, Carbohydrate 10.1, Fiber 0.8, Sugar 1.1, Protein 23.6

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