TOASTED QUINOA, DRIED FIG & DARK CHOCOLATE NUT FREE GRANOLA BARS
Superfood nut free granola bars made with toasted quinoa, oats, dried figs, sunflower seeds, pumpkin seeds, flaxseed and chia! A drizzle of dark chocolate on top makes them extra special.
Provided by Monique of AmbitiousKitchen.com
Categories Gluten Free High Protein Nut Free Snack Vegan
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Add oats, quinoa, sunflower seeds and pumpkin seeds to a large baking sheet and spread around evenly. Once oven is preheated, toast the oats and quinoa for 8-10 minutes. Once done toasting, pour oats and quinoa into a medium bowl and set aside.
- While quinoa and oats are toasting, add sunflower butter, honey, vanilla, cinnamon and sea salt to medium saucepan over low heat. Stir every so often until the mixture is smooth and creamy.
- Remove from heat and allow to cool for a few minutes, then add to the bowl with the oats and quinoa. Stir well to incorporate. Fold in flaxseed meal, dried figs and chia seeds.
- Line an 8x4 or 9x5 inch loaf pan with parchment paper; pour mixture in and spread out evenly, then press mixture down in the pan very firmly.
- Next melt chocolate chips for 20 seconds in the microwave or over low heat in a saucepan on the stove top. Drizzle over bars. Place pan in freezer for 30 minutes or until mixture has hardened. Remove bars from pan and cut into 10 bars. Store bars in the fridge. Enjoy!
Nutrition Facts : ServingSize 1 bar, Calories 223 kcal, Carbohydrate 28.6 g, Protein 6.4 g, Fat 10.7 g, SaturatedFat 1.3 g, Fiber 5.1 g, Sugar 12.7 g
NUT FREE GRANOLA BARS
Delicious chewy granola bars made with oats, rice krispies and seeds. Completely nut free and perfect to add to lunch boxes or as an afternoon snack
Provided by Ciara Attwell
Categories Snacks
Time 25m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat the oven to 180c and line a dish with parchment paper. I used an 8x8 inch dish.
- Add the honey and butter to a jug and microwave gently until the ingredients have melted. You can also do this in a pan on the hob. Add the sugar and water and mix until all dissolved.
- Add the oats, rice krispies, flour, dried fruit, seeds and coconut to a large bowl and mix. Pour in the the melted butter mixture and mix. Finally stir in the chocolate chips.
- Transfer this mixture into the prepared dish. Take another piece of parchment paper and use that to push down firmly on the mixture. You need to make it as compact as possible in the dish.
- Bake in the oven for 20 minutes, leave to cool and then put it in the fridge or freezer for 1 hour. These steps are essential to stop the bars from falling apart.
- Remove from the fridge and lift the parchment paper out of the dish and cut into small bars.
- Keep in the fridge or freezer.
Nutrition Facts : ServingSize 1 Serving, Calories 209, Sugar 11.8 g, Sodium 23.5 mg, Fat 7.7 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 29.9 g, Fiber 2.7 g, Protein 3.6 g, Cholesterol 15.5 mg
NUT-FREE GRANOLA BARS
Chewy granola bars made with sunflower seed butter. I make these as a nut-free option for my daughter.
Provided by Catherine McCann Shelton
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Mix brown sugar, sunflower seed spread, butter, and corn syrup in a large bowl until combined. Stir in chocolate chips and raisins. Mix in oats. Press mixture evenly into the prepared pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Let cool for 1 hour before cutting.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 27 g, Cholesterol 10.2 mg, Fat 9.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 71.6 mg, Sugar 11.3 g
KID-TESTED, NUT-FREE GRANOLA BARS
Easy granola bars that do not get sticky or fall apart when packed in a lunchbox. Lots of nutrition has been snuck into a bar that is as appealing to kids as to their health-conscious caregivers. I like to store most of them in the freezer and just pull out a few at a time to thaw.
Provided by jenn
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h16m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Combine oats, spelt flour, wheat germ, brown sugar, chia seeds, ground flax seeds, cinnamon, and salt in a large bowl.
- Combine applesauce, honey, banana, egg, and dates in a blender; blend until very smooth. Pour over the oat mixture and mix well.
- Scoop granola mixture into the pan. Press down firmly with wet hands to spread evenly in the pan.
- Bake in the preheated oven until very lightly browned, 25 to 30 minutes. Let cool for 1 to 2 minutes. Cut into bars. Cool completely before lifting from the pan, about 30 minutes.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 32.4 g, Cholesterol 11.6 mg, Fat 2.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 80.6 mg, Sugar 16.6 g
NUT-FREE CHEWY GRANOLA BARS
I created this recipe by combining my favorite granola bar recipe with one for lactation cookies while I was breastfeeding. The result were delicious, healthy, nut-free, chewy goodness!
Provided by misslaurenrae
Categories Egg Free
Time 25m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Mix oatmeal, flour, coconut, raisins, chocolate chips, flax seeds, wheat germ, sugar, baking soda and salt in large bowl.
- Add the vegetable oil and honey.
- Mix well until sticky. It is best to use your hands to make sure everything is turned together.
- Line 9x13 pan with parchment paper.
- Press mixture firmly into pan.
- Bake for 15-20 minutes. Granola bars will look soft when you take them out of the oven, but if you leave them in until they are brown they will be overcooked.
- Cut into bars while still warm.
Nutrition Facts : Calories 184.8, Fat 8.5, SaturatedFat 2.2, Sodium 125.3, Carbohydrate 25.9, Fiber 2.1, Sugar 11, Protein 2.8
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