Nut Free Pralines In The Microwave Recipes

NUT-FREE "PECAN" PRALINES

Steps:

• Cover a baking sheet with a sheet of wax or parchment paper. Set aside.
• Place all ingredients, except pretzels, into a small pot over medium heat.
• Stir.
• When it's all melty, keep stirring.
• Stir. Stir. Stir. Stir. Stir. Stir.
• Forever, stir.
• And some more.
• When it turns a soft brown, keep stirring.
• Ok, if your arm falls off, you can totally take a break-to re-attach the arm, then keep stirring.
• Stir while it's boiling.
• Stir for about 20 minutes. But be careful of your spoon--I melted mine and had to start over fresh.
• Then pour it on the pan with the parchment paper.
• Place your 1/2 bag of pretzels into a bowl and crush them into large bits (don't crush them in the bag because then you can't manage the size of the bits as well).
• Drop your crushed pretzels across the top of the toffee and gently pat them down.
• Set the pan in the fridge for about 10 mintues or until the toffee is hard.
• Remove and break as you start to chow down!

NUT FREE PRALINES IN THE MICROWAVE

Steps:

• In a microwave safe bowl combine sugar, cream, and butter.
• Lay out a piece of wax paper on a flat surface.
• Microwave on high for about 2 1/2 to 3 minutes.
• Add the Rice Krispies and stir.
• Microwave on high for an additional 1 1/2 minutes.
• Remove from microwave and stir.
• Let it sit for 45 seconds.
• Stir one last time.
• Using a medium ice cream scooper (about 2 tablespoons size), scoop out a praline and drop it on the wax paper about 1-2 inches apart.

MICROWAVE PRALINES

Steps:

• Spread the pecans on a baking sheet and bake in a 350-degree oven until lightly toasted, 10 to 15 minutes.
• Combine all the ingredients except the pecans and vanilla extract in a 4-quart glass bowl. Heat in a microwave oven on high power for 5 minutes. Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula. Return to microwave and heat for 5 more minutes.
• Stir in the pecans and heat for another 5 minutes. Stir and check the temperature with a digital or candy thermometer. If it reads 240 degrees, proceed to Step 4. If not, continue heating on high power, stirring and checking the temperature every minute until it does.
• Remove from oven and let the mix sit undisturbed. After 20 minutes, add the vanilla extract and stir vigorously until it becomes cloudy and creamy. Using 2 spoons, scoop and shape into 2-inch-diameter mounds on a baking sheet lined with foil, parchment paper or a silicone mat. If the mix becomes too hard to shape, reheat for 15 seconds. Let the pralines rest for 30 minutes. Keep stored in an airtight container.

EASY MICROWAVE PRALINES

Steps:

• In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
• Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.

MICROWAVE PRALINES

Steps:

• Line two baking sheets with waxed paper; set aside. In a microwave-safe 2-qt. bowl, combine the sugars, water, corn syrup and butter. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 1-2 minutes longer or until a candy thermometer reads 234° (soft-ball stage), stirring after each minute., Add pecans and vanilla; stir just until mixture starts to thicken, about 1 minute. Working quickly, drop by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container.