Nut Free Pralines In The Microwave Recipes

NUT-FREE "PECAN" PRALINES

Steps:

• Cover a baking sheet with a sheet of wax or parchment paper. Set aside.
• Place all ingredients, except pretzels, into a small pot over medium heat.
• Stir.
• When it's all melty, keep stirring.
• Stir. Stir. Stir. Stir. Stir. Stir.
• Forever, stir.
• And some more.
• When it turns a soft brown, keep stirring.
• Ok, if your arm falls off, you can totally take a break-to re-attach the arm, then keep stirring.
• Stir while it's boiling.
• Stir for about 20 minutes. But be careful of your spoon--I melted mine and had to start over fresh.
• Then pour it on the pan with the parchment paper.
• Place your 1/2 bag of pretzels into a bowl and crush them into large bits (don't crush them in the bag because then you can't manage the size of the bits as well).
• Drop your crushed pretzels across the top of the toffee and gently pat them down.
• Set the pan in the fridge for about 10 mintues or until the toffee is hard.
• Remove and break as you start to chow down!

MICROWAVE PRALINES

Steps:

• In a large microwave-safe bowl combine brown sugar, whipping cream, salt, margarine and nuts; microwave on HIGH for 9 minutes, stirring once.
• Remove from microwave and let rest 1 minute, then stir in vanilla; continue stirring with wooden spoon for 3 minutes more.
• Drop by teaspoonfuls onto buttered waxed paper (if the mixture is "runny" allow to cool about 30 seconds more and then try dropping from the spoon again).

MAWMAW BELLARD'S PRALINES (MICROWAVE RECIPE)

Steps:

• combine all except for vanilla extract in a microwave safe 1 quart bowl or measuring cup.
• Microwave on high for about 6 minutes, stirring every 2 minute.
• Add Vanilla extract and stir quickly.
• Drop by teaspoonfuls onto waxed paper and allow to harden.
• If it sets up too fast while in the bowl just add a bit of evaporated milk.
• My problem was always spooning them out before the sugary mixture was thick enough or had cooled enough. I solved that by stirring quickly and checking to see if it starts to harden around the edges of my spoon or bowl. That's when it's ready to spoon out. It's very humid here so unsure how different climates will affect the outcome.

EASY MICROWAVE PRALINES

Steps:

• In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
• Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.