Nutella Churro Donut Poppers Recipes
NUTELLA CHURRO DONUT POPPERS
Mini churro donuts stuffed with Nutella will have you poppin' these little lovelies right and left. Sooo yummy!
Provided by Kim Lange
Categories Breakfast
Number Of Ingredients 13
Steps:
- INSTRUCTIONS
- Preheat oven to 176C | 350F. Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.
- In a large bowl, whisk all of the dry ingredients together.
- Make a well in the center and add the oil, egg, vanilla and milk.
- Whisk the batter until smooth and lump free.
- Using a small ice cream scoop or spoon 2 tablespoons into each muffin tin, filling to to ¾ full. Bake for 10-15 minutes, or until they are golden in color and a toothpick inserted into the center of a donut comes out clean.
- Allow them to cool for 5 minutes and transfer them onto a cooling rack.
- Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.
- Fill a piping bag with the Nutella.
- Using a a narrow nozzle, fill each donut with Nutella until they puff up and expand.
- Devour!!
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- Preheat oven to 350°F (175°C). Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.
- In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.
- Spoon the batter (about 2 teaspoons) into each muffin hole, filling to to 3/4 full. Bake for 10-15 minutes, or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean. Allow them to cool for 5 minutes and transfer them onto a cooling rack.
- Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.
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