Nutella Mug Cake Recipes

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FUDGY NUTELLA® MUG CAKE



Fudgy Nutella® Mug Cake image

I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.

Provided by Sarah

Categories     Desserts     Chocolate Dessert Recipes

Time 12m

Yield 1

Number Of Ingredients 7

2 tablespoons all-purpose flour
2 tablespoons coconut flour
1 tablespoon cocoa powder
¼ teaspoon baking powder
3 ½ tablespoons almond milk, divided
½ teaspoon vanilla extract
3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella® and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
  • Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
  • Let cake cool for 2 to 4 minutes.

Nutrition Facts : Calories 330 calories, Carbohydrate 45.8 g, Fat 15 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 203.4 mg, Sugar 27.5 g

MICROWAVE NUTELLA® MUG CAKE



Microwave Nutella® Mug Cake image

Easy mug cake you make in the microwave! Makes 1 very large serving!

Provided by Heather Scott

Categories     Desserts     Chocolate Dessert Recipes

Time 13m

Yield 1

Number Of Ingredients 7

¼ cup self-rising flour
¼ cup white sugar
1 egg, beaten
3 tablespoons cocoa powder
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
3 tablespoons milk
3 tablespoons vegetable oil

Steps:

  • Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
  • Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.

Nutrition Facts : Calories 1036.9 calories, Carbohydrate 113 g, Cholesterol 189.7 mg, Fat 62.8 g, Fiber 6.2 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 78.3 g

NUTELLA LAVA CAKE IN A MUG RECIPE BY TASTY



Nutella Lava Cake In A Mug Recipe by Tasty image

Here's what you need: nutella, egg, flour, vegetable oil

Provided by Dazzyln Guera

Yield 1 serving

Number Of Ingredients 4

3 tablespoons nutella
1 egg
3 tablespoons flour
½ teaspoon vegetable oil

Steps:

  • Mix 2 tbsp of Nutella with 1 egg in mug.
  • Add 3 tbsp of flour
  • Dollop remaining Nutella in the middle without mixing into existing mixture.
  • Drizzle ½ tsp oil on top.
  • Microwave for 2 minutes. Let cool and enjoy!

Nutrition Facts : Calories 427 calories, Carbohydrate 46 grams, Fat 20 grams, Fiber 2 grams, Protein 12 grams, Sugar 22 grams

THE 5-MINUTE NUTELLA MUG-CAKE



The 5-Minute Nutella MUG-Cake image

This recipe LITERALLY takes 5 minutes to be ready. It's quick and easy and it turned out really nice actually.

Provided by mira_ahmed

Categories     Dessert

Time 5m

Yield 3 serving(s)

Number Of Ingredients 9

4 tablespoons all-purpose flour
1 teaspoon baking powder
4 tablespoons sugar
1 egg
1 teaspoon vanilla
3 tablespoons cocoa powder
3 tablespoons nutella
3 tablespoons milk
3 tablespoons vegetable oil

Steps:

  • 1- First start by putting the sugar in a mixing bowl.
  • 2- Mix in the cocoa, flour, baking powder and vanilla.
  • 3- Now just add the milk, oil, nutella and eggs and mix really well with a wooden spoon.
  • 4- Put the mixture in 3 medium size mugs or 2 large mugs.
  • 5- The original recipe called for 1 and a half minutes in the microwave. When I tried the recipe, the cake needed 3 minutes to be ready. I think it depends from one microwave to another. My suggestion is to start with 1 and a half minute and check the cake. If it doesn't seem ready, add 30 seconds, and so on until you are satisfied with how it looks.
  • Bon Appetit!

Nutrition Facts : Calories 372.4, Fat 22.1, SaturatedFat 8.3, Cholesterol 64.1, Sodium 161.4, Carbohydrate 40.4, Fiber 3.1, Sugar 27.1, Protein 5.7

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