Earl Grey Bread Pudding Recipes
EARL GREY SPRITZER
Steps:
- Dissolve the sugar in 1 cup water and bring to a boil in a small saucepan. Reduce the heat to low and cook until the mixture turns syrupy, about 5 minutes. Remove from the heat. Place the tea bags in the saucepan and let the mixture come to room temperature. Refrigerate until cold, about 2 hours. (Syrup will keep up to one month stored in the refrigerator in a container with a tight fitting lid.)
- Spoon 3 tablespoons of the cold Earl Grey simple syrup into each Champagne flute. Garnish with a thin slice of lemon.
EARL GREY BREAD PUDDING
Steps:
- Steep 8 tea bags of Earl Grey tea in 5 cups of whole milk. Let tea mixture cool to room temperature (even better if over night). Set the tea bags aside.
- In a large bowl, mix the granulated sugar and 5 eggs. Blend until fully incorporated almost until achieving soft peaks. Add a pinch of salt and empty the loose leaf tea from the tea bags into the mixture. Blend until fully incorporated and add milk mixture.
- In a large pan, roughly tear the fresh sweet bread into large chunks and pour mixture over bread. Mix or fluff bread until it is completely coated in the milk mixture. Cover with tin foil.
- Preheat the oven to 350°F and bake for 90 minutes.
- Remove the mixture from the oven and let stand for 2 hours. Refrigerate over night.
- Mix cold bread pudding - leaving in large chunks. Scoop and serve!
EARL GREY CHIA PUDDING
Quick and easy.
Provided by Leda F
Categories Chia Pudding
Time 8h20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
- Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 73 calories, Carbohydrate 8.6 g, Fat 3 g, Fiber 3.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 42.3 mg, Sugar 4.9 g
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