Nutella Peanut Butter Chip Easy No Churn Ice Cream Recipes

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NO-CHURN NUTELLA ICE CREAM!



No-Churn Nutella Ice Cream! image

4 ingredient, 2 step no-churn Nutella theme ice-Cream - no need to churn, simply whisk and freeze!

Provided by Jane's Patisserie

Categories     Dessert

Time 8h20m

Number Of Ingredients 6

600 ml double cream
397 g can condensed milk (I used light condensed milk)
1 tsp vanilla extract
300 g nutella
chopped hazelnuts
chocolate ice cream sauce

Steps:

  • Pour the condensed milk, double cream, vanilla extract and the yummy nutella into a mixer and whisk until a thick mousse like texture is formed and it holds itself. This can take up to and over 5 minutes!
  • Pour into a loaf tin or freezer proof container and cover
  • Freeze for 6-8 hours or preferably overnight so it has time to get to the correct texture and it is easier to serve
  • When serving, ideally remove from the freezer 30 minutes before you want it
  • Enjoy!

Nutrition Facts : Calories 265 kcal, Carbohydrate 15 g, Protein 2 g, Fat 22 g, SaturatedFat 16 g, Cholesterol 59 mg, Sodium 25 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving

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