Nuts And Berries Martini Recipes

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NUTS AND BERRIES COCKTAIL



Nuts and Berries Cocktail image

I've tried several different versions of this cocktail over the years. I've developed my favorite version. The half and half mellows out the sweet sharpness of the frangelico while showcasing the yummy hazelnut and berry flavors.

Provided by graniteangel

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 ounce Absolut kurant vodka
3/4 ounce Chambord raspberry liquor
3/4 fluid ounce amaretto liqueur
3/4 fluid ounce Frangelico
1 ounce half-and-half

Steps:

  • Fill metal shaker with ice and add all ingredients. Shake until outside of the shaker is frosty. Strain into a snifter. For garnish you can add a little whipped cream and drizzle a little chambord over the top.
  • Perfect drink for a dessert. It tastes a lot like a milkshake though so be careful -- they go down quick!

Nutrition Facts : Calories 86, Fat 3.3, SaturatedFat 2, Cholesterol 10.5, Sodium 11.8, Carbohydrate 1.2, Sugar 0.1, Protein 0.8

NUTS AND BERRIES MARTINI



Nuts and Berries Martini image

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 1 serving

Number Of Ingredients 7

Ice cubes
1 part berry vodka (recommended: Skyy Berry)
1/2 part creme de cassis (recommended: Hiram Walker)
1/2 part amaretto (recommended: Disaronno)
1/2 part lemon/lime soda
Freshly squeezed lime juice
Fresh cherry, for garnish

Steps:

  • Chill martini glasses.
  • Put ice cubes in a shaker. Pour in vodka, cream de cassis, amaretto, and lemon/lime soda.. Squeeze in lime juice. Shake. Strain into chilled martini glass. Garnish with a fresh cherry.

NUTS AND BERRIES



Nuts and Berries image

I really love this drink and didnt see it posted anywhere on 'Zaar though I did look! I LOVE this drink.

Provided by Ang11002

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Chambord raspberry liquor
1 ounce Frangelico
2 ounces heavy cream or 2 ounces half-and-half

Steps:

  • Combine all ingredients and serve on ice.

Nutrition Facts : Calories 205.6, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.7, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2

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