Nutty Apple Sarnies Recipes

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NUTTY APPLE CRISP



Nutty Apple Crisp image

Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 10

5 cups thinly sliced apples
2 tablespoons lemon juice
¼ cup water
½ cup all-purpose flour
½ cup rolled oats
1 cup packed brown sugar
¾ teaspoon ground nutmeg
1 pinch salt
½ cup butter, softened
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  • In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  • Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g

NUTTY APPLE STREUSEL DESSERT



Nutty Apple Streusel Dessert image

Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. -Jacki Every, Rotterdam, New York

Provided by Taste of Home

Categories     Desserts

Time 6h20m

Yield 8 servings.

Number Of Ingredients 16

6 cups sliced peeled tart apples
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3/4 cup 2% milk
2 tablespoons butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup biscuit/baking mix
TOPPING:
1 cup biscuit/baking mix
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds
Ice cream or whipped cream, optional

Steps:

  • In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples., For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. , Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.

Nutrition Facts : Calories 378 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 387mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 3g fiber), Protein 5g protein.

NUTTY APPLE SARNIES



Nutty apple sarnies image

Don't reach for the crisps - this healthy fibre- and protein-rich snack will see you through to dinner time

Provided by Good Food team

Categories     Snack, Treat

Time 10m

Number Of Ingredients 4

crunchy peanut butter
1 small wholegrain roll or slice of bread
sliced apple
watercress

Steps:

  • Spread a little crunchy peanut butter on a small wholegrain roll or slice of bread. Top with sliced apple and watercress.

NUTTY APPLE SARNIES



Nutty apple sarnies image

Don't reach for the crisps - this healthy fibre- and protein-rich snack will see you through to dinner time

Provided by Good Food team

Categories     Snack, Treat

Time 10m

Number Of Ingredients 4

crunchy peanut butter
1 small wholegrain roll or slice of bread
sliced apple
watercress

Steps:

  • Spread a little crunchy peanut butter on a small wholegrain roll or slice of bread. Top with sliced apple and watercress.

NUTTY APPLE PIE



Nutty Apple Pie image

I got this recipe from a pie cookbook I recieved as a gift a long time ago. When the apples are ready in our backyard I like to try all different kinds of pie to change things up a bit. This one has walnuts in it and is fabulous. I also like the fact that you don't need a crust for this. I serve this with whipped cream.

Provided by mommyoffour

Categories     Pie

Time 1h5m

Yield 1 9 inch pie

Number Of Ingredients 12

1 cup sugar
1/3 cup soft butter
1 egg
1 cup flour
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon salt
1/4 cup warm water
2 cups green apples, pared and diced
1/2 cup chopped walnuts
whipped cream

Steps:

  • Cream sugar and butter until smooth.
  • Add egg and beat until fluffy.
  • Stir flour with cinnamon, nutmeg and salt.
  • Mix baking soda with warm water.
  • Add flour mixture along with baking soda and water to creamed mixture.
  • Beat until smooth and fluffy.
  • Fold in apples and nuts.
  • Spread into well buttered pie pan.
  • Bake at 350 for 40 to 45 minutes.

Nutrition Facts : Calories 2375.3, Fat 107, SaturatedFat 44.9, Cholesterol 374, Sodium 4097.8, Carbohydrate 341.3, Fiber 15, Sugar 228.8, Protein 29.6

NUTTY APPLE SYRUP



Nutty Apple Syrup image

We used pecans and apple jelly to dress up this delightfully different syrup. Try it on any pancakes and waffles.-Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 6

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/4 cup apple jelly
1/4 cup chopped pecans, toasted
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the jelly, pecans and maple flavoring. Refrigerate leftovers.

Nutrition Facts :

DELICIOUS NUTTY APPLE SNACK



Delicious Nutty Apple Snack image

Sliced apples all on their own are wonderful. This Healthy Living recipe ups the deliciousness with some fat free cream cheese and chopped nuts.

Provided by My Food and Family

Categories     Special Diets

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 3

1 apple, cut into 8 wedges
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. dry roasted peanuts, chopped

Steps:

  • Spread apples with reduced-fat cream cheese.
  • Sprinkle with nuts.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

NUTTY APPLE SALAD



Nutty Apple Salad image

Peanut butter in the dressing and interesting ingredients like marshmallows and mixed nuts give this Waldorf salad a tasty twist. I've tried versions without the peanut butter, but this is my favorite. -Maryellen Hays, Fort Wayne, Indiana

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 10

2 cups cubed tart apples
2 cups thinly sliced celery
2 cups halved seedless grapes
1 cup miniature marshmallows
⅓ cup cold evaporated milk
½ teaspoon sugar
¼ teaspoon vanilla extract
3 tablespoons mayonnaise
3 tablespoons peanut butter
½ cup mixed nuts

Steps:

  • In a large bowl, combine apples, celery, grapes and marshmallows. In a chilled mixing bowl, beat milk until frothy. Add sugar and vanilla. beat in mayonnaise and peanut butter. Pour over apple mixture; stir until coated. Cover and refrigerate. Just before serving, stir in nuts if desired.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 14.5 g, Cholesterol 3.3 mg, Fat 8.5 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.6 g, Sodium 103.9 mg, Sugar 10.7 g

NUTTY APPLE CRISP



Nutty Apple Crisp image

This is a great alternative to apple pie. Serve warm with whipped cream or ala mode with your favorite ice cream.

Provided by quotFoodThe Way To

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 cups thinly sliced apples, cored and peeled
2 tablespoons lemon juice
1/4 cup water
1/2 cup all-purpose flour
1/2 cup rolled oats
1 cup light brown sugar, packed
3/4 teaspoon nutmeg, ground
1 dash salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup walnuts, coarsely chopped

Steps:

  • Preheat oven to 350°F.
  • Toss apples with lemon juice and water in a shallow 2-quart baking dish.
  • In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
  • Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
  • Crumble over apples to cover completely.
  • Bake for 40-45 minutes until top is lightly browned.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 522.2, Fat 28.9, SaturatedFat 11.1, Cholesterol 40.7, Sodium 151.3, Carbohydrate 65.8, Fiber 4.8, Sugar 47, Protein 5.6

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