Nutty Cheese Balls Recipes

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DRIED FRUIT CHEESE BALL



Dried Fruit Cheese Ball image

A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!

Provided by DEBBYE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h10m

Yield 6

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
½ (8 ounce) package mild Cheddar cheese, shredded
1 (6 ounce) package dried mixed fruit, chopped
1 cup chopped pecans

Steps:

  • In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  • Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

WORST DATE EVER NUTTY CHEESE BALL



Worst Date Ever Nutty Cheese Ball image

Provided by Heather Whaley

Number Of Ingredients 5

2 8 oz. packages cream cheese
1 6 1/2 oz. can crushed pineapple, drained
1 1/2 cups walnuts
1/4 cup finely chopped green pepper
1 Tbs. chopped celery

Steps:

  • You should have known that it wasn't going to go well when he arrived to pick you up for dinner on his Segway. As if it wasn't awkward enough having to walk briskly along beside him, craning your neck to make eye contact as he rolled down the sidewalk, there was the added talking point of his jaunty little straw boater. What was he thinking? What were you?
  • Now you are starving because he took you to a raw food restaurant and then announced that everything was, "Real expensive, so don't go crazy." You were totally not prepared for him to whip out the calculator to determine, to the penny, what you ate. Once safely back in your own apartment-alone!-make yourself a nutty cheese ball because that's exactly what that clown was. Mix together cream cheese and pineapple.
  • Take a quick peek out the window to make sure he's gone. What? Is that him, lurking beneath the lamppost? Oh, great, not only was he a lousy date, but now he wants to stalk you? Why is it always the losers that you can't get rid of? Wonder, "Why can't the really good-looking and successful guys be the stalkers?" as you put walnuts in a ziplock bag and crush them with a hammer, pounding on them like he kept pounding his fist on the table as he ranted endlessly about how nobody listens to him at work.
  • Add diced green pepper and celery to the cheese. Roll cheese mixture into a ball. Try not to think about how he kept adjusting his balls during dinner, saying, "Damn, boys, sit still!" And especially don't think about the several times he actually reached down inside his pants and then with the same hand reached over to your plate to fish a piece of zucchini out of your raw lasagna.
  • Roll cheese ball in walnuts and vow not to ever, ever again go out with a man you met at the ninety-nine-cent store.

NUTTY PIMIENTO CHEESE BALLS



Nutty Pimiento Cheese Balls image

These bite-size pimiento cheese balls from Jamie and Bobby Deen are a huge hit with kids (of all ages). They're the perfect appetizer to bring to a summer picnic. Jamie and Bobby share a passion for great home-cooked food with a Southern flair with their celebrity-chef mom, Paula Deen. These brothers are following in their mom's footsteps with their own TV shows, books and website. Our favorite part of what they're up to: healthy makeovers of some of Paula's recipes! Recipe adapted from The Deen Bros. Get Fired Up, by Jamie & Bobby Deen and Melissa Clark (Ballantine Books, 2011).

Time 1h

Yield 42 servings

Number Of Ingredients 10

2 ounces reduced-fat cream cheese
8 ounces shredded sharp Cheddar cheese
8 ounces Monterey Jack cheese
3 tablespoons low-fat mayonnaise
3 tablespoons pimentos
1 teaspoon onion
1/8 teaspoon garlic powder
1 pinch salt
1 pinch pepper
1 1/2 cups toasted pecans

Steps:

  • Process cream cheese in a food processor until smooth. Add Cheddar, Monterey Jack, mayonnaise, pimientos, onion, garlic powder, salt and pepper and pulse to combine. Scrape into a bowl, cover and refrigerate for 30 minutes or up to 2 days.
  • Place pecans in a medium bowl. Roll the cheese mixture into 1-inch balls and coat each ball evenly with pecans.
  • Serve the cheese balls at room temperature or chilled.

Nutrition Facts : Calories 64 calories, Fat 6 g, SaturatedFat 2 g, Cholesterol 11 mg, Carbohydrate 1 g, Protein 3 g, Sodium 81 mg, Sugar 0 g

NUTTY CHEESE BALL



Nutty Cheese Ball image

Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.

Provided by KellyMac6

Categories     Spreads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup shredded sharp cheddar cheese
1 cup shredded swiss cheese
1 (8 ounce) package light cream cheese
2 tablespoons chopped fresh chives
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup finely chopped pecans
crackers or vegetables, for serving

Steps:

  • Place all ingredients except pecans and crackers in mixer bowl.
  • Attach bowl and flat beater to mixer.
  • Turn to speed 4 and beat about 1 minute, or until well blended.
  • On waxed paper, shape mixture into a ball.
  • Roll ball in chopped pecans.
  • Wrap in waxed paper.
  • Refrigerate until serving time.

NUTTY CHEESE BALLS



Nutty Cheese Balls image

This appetizer comes out of the 500 ALL-TIME GREAT RECIPES cookbook, recently sent to me by my partner in the current Cookbook Swap! Preparation time does not include the time needed to chill the balls before serving.

Provided by Sydney Mike

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup low-fat cheese (such as Quark)
1/2 cup dolcelatte (a cheese)
1 tablespoon onion, finely chopped
1 tablespoon celery, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon gherkin, finely chopped
1 teaspoon brandy (optional)
1 pinch paprika
6 tablespoons fresh chives, chopped
1/2 cup walnuts, coarsely chopped
1 pinch salt
1 pinch black pepper

Steps:

  • Beat soft cheese & dolcelatte together using a spoon, until smooth.
  • Mix in all remaining ingredients, except chopped walnuts, stirring well to combine.
  • Divide mixture into as few as 12 pieces or as many as 24, depending on the side of balls you would like to serve.
  • Roll each piece into balls, then roll each ball gently into chopped walnuts.
  • Chill in refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 104.2, Fat 7.9, SaturatedFat 1.6, Cholesterol 4.6, Sodium 181.3, Carbohydrate 2.2, Fiber 0.8, Sugar 0.6, Protein 7

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