Nutty Fruity Chocolate Chunkies Crockpot Candy Recipes
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
HAZELNUT CHOCOLATE CHUNKIES
Make and share this Hazelnut Chocolate Chunkies recipe from Food.com.
Provided by Derf2440
Categories Drop Cookies
Time 37m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Cream butter and brown sugar in a large bowl on medium speed with electric mixer until well blended.
- Add egg, milk and vanilla.
- Beat until light and creamy, about 2 minutes.
- Combine flour, baking soda, salt and cinnamon.
- Add to creamed mixture graadually, beating on low speed just until blended.
- Stir in hazelnuts and chocolate chips.
- Drop dough by heaping spoonfuls onto ungreased baking sheets.
- Leave room between cookies for spreading.
- Bake at 375 degrees 8 or 9 minutes for chewy cookies, 10 or 11 minutes for crisp cookies.
- Note: Cookies will still appear moist when baked.
- They will firm up on cooling.
Nutrition Facts : Calories 185.8, Fat 12, SaturatedFat 4.4, Cholesterol 19.4, Sodium 129.5, Carbohydrate 18.9, Fiber 1.4, Sugar 12.3, Protein 2.5
COPYCAT CHUNKY BAR CLUSTERS
Yield 24
Number Of Ingredients 5
Steps:
- Coarsely chop peanuts and set aside.
- Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
- Then add in peanut butter and stir until mixed in and melted.
- Fold in the nuts, and raisins. Mix until combined.
- Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
- Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.
Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg
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