Nuwave Ricotta Spinach Rolls By Chef Jennifer Recipes

NUWAVE RICOTTA SPINACH ROLLS (BY CHEF JENNIFER)

Steps:

• Saute onion and garlic in butter until vegetables are tender.Add tomato sauce, seasonings and mushrooms. Simmer (sauce).
• Cook spinach according to package directions.
• Drain and squeeze out excess water.
• Blend together spinach, cheeses, pepper and egg.
• Spread the mixture evenly along the entire length of each noodle.
• Lay sausage on top of cheese mixture.
• Roll each one and place on its side in the liner pan which has been lightly greased. Cover with sauce.
• Bake in the NuWave on power level HI for 15 minutes or until heated through.

SPINACH AND RICOTTA CHEESE ROLL-UPS

Steps:

• Set oven to 375 degrees.
• Squeeze-dry the thawed spinach very well, (is is very important to make sure there is NO moisture left in the spinach, as this will make the mixture soggy).
• Mix the spinach with the melted butter; set aside.
• In a bowl, mix the ricotta, grated mozza cheese, 2 eggs, flour, 1/2 cup Parmesan cheese, salt, pepper and nutmeg, mix thoroughly.
• Mix the spinach in the ricotta mixture, mix well to combine.
• Spread the mixture onto a cooked lasagna noodle; roll up.
• Repeat with the remaining noodles.
• Lay the rolled noodles into a prepared greased baking dish, seam-side down.
• Cover with a layer of marinara sauce (you do not have to cover the rolls completely with the sauce).
• Sprinkle with Parmesan chees (any amount desired).
• Bake for 30 minutes.
• *NOTE* if desired sprinkle grated Mozzeralla cheese over the rolls the last 10 minutes of baking time.