Oahu Frappe Recipes
ALMOST-FAMOUS MOCHA FRAPPES
It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.
Provided by Food Network Kitchen
Categories beverage
Time 3h15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
- Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
- Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
OAHU FRAPPE
Oh this is so cool and refreshing on a hot summer day. I love to get a glass of this and sit on our back deck. Let set in freezer for at least 2 hours.
Provided by mommyoffour
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook sugar and water 5 minutes; cool slightly.
- Add orange juice and pineapple juice; freeze to a mush.
- Serve in chilled sherbert glasses; garnish with slivered orange peel.
Nutrition Facts : Calories 111.6, Fat 0.1, Sodium 2.1, Carbohydrate 27.9, Fiber 0.2, Sugar 25.5, Protein 0.4
MOCHA COCONUT FRAPPES
Provided by Duff Goldman
Categories beverage
Time 15m
Yield two 12-ounce frappes
Number Of Ingredients 9
Steps:
- Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
- Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
- Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.
MOCHA FRAPPE'
I made this recipe before McDonalds had Frappes, and before I knew what one was. I wanted to make a shake inspired from a Snickers Icecap thats made in a local expresso shop. I took a few ideas from several mocha shakes, frozen lattes, and iced coffee recipes and combined some of the ideas to make my own version of this simple frozen coffee treat! Note: cooking time is time to freeze coffee.
Provided by ShannonNP
Categories Frozen Desserts
Time 3h5m
Yield 1 1/2 cups, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Freeze the coffee into cubes(for 3+ hours).
- Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
- Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
- Top with whipped cream and chocolate drizzle if desired.
ORANGE SOY MILK FRAPPES
Light, frothy and filled with natural goodness, this creamy-topped orange smoothie takes just a few ingredients, but makes a wholesome morning eye-opener. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 70 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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