Oamc Mexican Pizza Recipes

EASY MEXICAN PIZZA

Steps:

• Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
• Add taco seasoning and water and stir to combine.
• Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.

MEXICAN PIZZA OAMC

Steps:

• prebake pizza dough at 400 degrees for 10 minutes.
• brown ground beef with onions and garlic. Then drain and add in tomato paste, chilies, refried beans, water and salsa. Simmer for 10 minutes.
• Spread sauce evenly on both pizzas.
• Freeze with bags of cheese attached.

MEXICAN CHICKEN- OAMC

Steps:

• In a large Dutch oven, cook the onion and garlic in oil until tender.
• Add in all ingredients (including spices) except for chicken. Bring to a boil.
• Reduce heat and simmer 10 minutes, stirring occasionally.
• Add the cooked chicken; continue simmering another 10 minutes or until the chicken is heated through and the barley is tender.
• To freeze: cool, spoon into quart-sized freezer bags, label, and freeze flat.
• To serve: Thaw chicken mixture. Heat in a skillet until hot. Serve over corn tortilla chips or scoop into flour tortillas, fajita-style.
• Note: If you choose to use regular barley rather than quick cooking barley, you'll want to cook it ahead of time, which takes about an hour. Follow the directions on the box.

PIZZA SPIRALS OAMC

Steps:

• Preheat oven to 375°F.
• Unroll dough into 4 long rectangles.
• Press diagonal perforations firmly to seal.
• Spread warmed cream cheese evenly on dough.
• Spread pizza sauce evenly on top of cream cheese.
• Add oregano and garlic spreading evenly over all.
• Sprinkle chopped pepperoni over all.
• Add any extra ingredients you would like.
• Sprinkle with mozzarella cheese.
• Roll up each rectangle starting at the shortest side, press and seal firmly.
• Cut each of the 4 rolls into 5 slices to make 20 slices.
• Spray cookie sheet or muffin tins with non-stick cooking spray.
• Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
• Bake 15-20 minutes or until golden brown.
• Remove from cookie sheet.
• Can be served warm or cooled and placed in the freezer.

FRENCH BREAD PIZZA - OAMC

Steps:

• PREPARATION DIRECTIONS:.
• Mix together sauce ingredients.
• Spread the sauce evenly over the 8 pieces of bread.
• Distribute pepperoni slices evenly over top of the sauce.
• Sprinkle the bell pepper, onion, and olives on top of pepperoni.
• Finally, sprinkle on the cheeses.
• Wrap each pizza in a double layer of foil, place two pieces each in a gallon-sized ziploc bags, and freeze.
• TO SERVE:.
• Preheat oven to 400 degrees F.
• Unwrap desired number of pieces; place pizzas on a cookie sheet (I flatten one of the layers of foil and use it as a liner for the cookie sheet).
• Bake for 25-30 minutes.

FROZEN PERSONAL PIZZAS - OAMC

Steps:

• Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
• In a large bowl mix flour and salt.
• Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
• Turn out onto a floured surface, knead being careful to not add too much additional flour.
• After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
• Work in the garlic, herbs and red pepper.
• Knead for about 2 minutes more.
• Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
• Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
• Repeat with other 2 rounds.
• Allow to cool on the counter, for about 10 minutes.
• Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
• Place on cardboard rounds and wrap tightly with plastic wrap.
• To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.

SPICY CHICKEN OAMC PIZZA

Steps:

• prebake pizza crust at 400 degrees for 10 minutes.
• combine tomato sauce, tomato paste, and red pepper flakes and spread on crust.
• add chicken, onions and peppers to pizza.
• drop spoonfuls of ricotta on top of pizza and sprinkle with all cheese.
• flash freeze on a baking sheet, then wrap.

PIZZA LOAVES - OAMC

Steps:

• In skillet, cook beef until no longer pink. Drain. Stir in garlic powder and salt.
• Place each bread on a heavy duty foil piece. This will be used to wrap after assembling.
• Spread bread with cheese sauce. Top with beef mix, mushrooms, onions, jallepenos. Drizzle with pizza sauce. Top with parm and mozz cheeses.
• Wrap and freeze up to 3 months.
• To Bake: Unwrap loaves and place on baking sheet at 350 for 25 minutes. (You could also thaw these in fridge first and then bake for 18 minutes, but my teenagers won't allow time for this).

EASY PIZZA PASTA CASSEROLE (OAMC)

Steps:

• Brown ground beef, onion, garlic and seasoning in oil.
• Drain.
• While beef is browning, cook pasta according to the packaging
• Stir in pasta, spaghetti sauce and 3 cups cheese.
• Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
• Sprinkle with remaining mozzarella.
• Top with pepperoni.
• Cover and freeze up to 3 months.
• To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
• To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.