OAT FLOUR BANANA BREAD
This oat flour banana bread is a perfect breakfast, snack or dessert for everyone in the family. It is incredibly moist, loaded with toasted walnut pieces, and lightly sweetened with coconut sugar. The banana bread is gluten free and can be made dairy free and vegan, too!
Provided by Monica Stevens Le
Categories Breakfast Dessert Snack
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees Fahrenheit, and adjust the oven rack to the middle position. Lightly spray a 9x5" loaf pan with oil and line with parchment paper. Set aside.
- In a large mixing bowl, mash bananas very well with a fork or potato masher. You want them to be as smooth as possible. Add in the wet ingredients and stir well until no large clumps remain. Add the dry ingredients into the bowl, and give everything a nice stir with a spatula. Continue stirring and folding until smooth and no clumps remain, but do not over mix! Fold in the chopped walnuts and stir again.
- Pour into the prepared loaf pan, and tap firmly on the counter several times to release air bubbles. Smooth over the top with an offset spatula. Top off with sliced banana, rolled oats or turbinado sugar.To make the sliced bananas, cut banana in half vertically and sprinkle with coconut sugar. Shake off the excess and place (insides, face up) on top of the loaf, lightly pressing down.
- Bake at 350 degrees Fahrenheit for 55-65 minutes until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 30 minutes before carefully transferring to a wire rack to cool completely.
- Serve warm with a slab of butter or have plain. Store in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts : Calories 283 kcal, Carbohydrate 33 g, Protein 6 g, Fat 16 g, Fiber 3 g, Sugar 12 g, SaturatedFat 8 g, Cholesterol 27 mg, Sodium 220 mg, ServingSize 1 serving
OAT FLOUR BANANA BREAD
Steps:
- Preheat oven to 350F.
- Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. You want to grind so that your oat flour is very fine. (or you can purchase fine oat flour.)
- In a large bowl, mash bananas with a fork. Then, whisk together maple syrup, eggs, mashed bananas, and unsweetened vanilla almond milk.
- Add cinnamon, salt, baking soda, and baking powder to oat flour. Mix to combine evenly.
- Next, add the wet mixture to the flour mixture and mix until totally combined. The batter will be a little sticky, that's okay.
- Let the mixture sit for five minutes.
- Spray parchment paper with cooking spray and line a loaf pan with parchment paper. The paper will wrinkle, this is the price we pay for easier cleanup!
- Add mixture to your parchment paper lined bread pan and place it on the top rack of the oven.
- Bake for 50-55 minutes until inserted toothpick comes out clean.
- Let cool COMPLETELY. Ideally, let cool for a few hours on the counter, then let cool completely in the fridge overnight. This is so it doesn't crumble, but if you can't wait that long it will still be delicious!
Nutrition Facts : ServingSize 1 /10 of loaf, Calories 167 kcal, Carbohydrate 32 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 135 mg, Fiber 4 g, Sugar 11 g
OAT FLOUR BANANA BREAD RECIPE
Steps:
- Preheat oven to 350 F.
- Mash the bananas with a fork or potato masher.
- Add in all the other ingredients and whisk, stirring in the walnut last.
- Pour into a loaf pan.
- Bake for 50-60 minutes. Keep an eye on it towards the end. If it starts to get too brown on top, place a piece of loose foil over the top while baking.
Nutrition Facts : ServingSize 1 slice, Calories 221 kcal, Carbohydrate 23 g, Protein 5 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 53 mg, Fiber 2 g, Sugar 11 g
OAT FLOUR BANANA BREAD
This oat flour banana bread is a moist and hearty quick bread with a tender crumb! Made in just one bowl, it uses simple ingredients and tastes delicious!
Provided by Arman
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside.
- In a small bowl, add your oat flour, baking powder, and salt, and mix well. In a mixing bowl, add your oil, eggs, sugar, mashed bananas, and vanilla extract, and whisk until combined. Add the dry ingredients and mix until just combined. Fold through the walnuts.
- Transfer the batter into the lined loaf pan. Bake the banana bread for 35-40 minutes, or until a skewer comes out clean.
- Remove the bread from the oven and let it cool completely, before removing it from the pan and slicing it up.
Nutrition Facts : ServingSize 1 serving, Calories 196 kcal, Carbohydrate 27 g, Protein 4 g, Fat 10 g, Sodium 135 mg, Fiber 2 g
OAT FLOUR BANANA BREAD
Slice and serve up this Oat Flour Banana Bread as a delicious breakfast or dessert. It's easy to make and your home will smell incredible!
Provided by Veg Kitchen
Categories Baked goods / quick breads
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F, and grease a 9x5" loaf pan.
- In a large bowl, stir together the oat flour, quick oats, almond flour, baking powder, cinnamon, and salt.
- In a smaller bowl, whisk together the bananas, canola oil, brown sugar, flax eggs, and vanilla until smooth. Some banana lumps are ok.
- Add the banana mixture to the dry ingredients and stir until just combined.
- Pour the banana mixture into the prepared loaf pan, and bake for 60-70 minutes, or until the loaf is a nice golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool completely before slicing and serving.
Nutrition Facts : Calories 414 kcal, Carbohydrate 48 g, Protein 8 g, Fat 23 g, SaturatedFat 2 g, TransFat 1 g, Sodium 315 mg, Fiber 5 g, Sugar 18 g, UnsaturatedFat 16 g, ServingSize 1 serving
DOUBLE CHOCOLATE BANANA OAT FLOUR BREAD
In this delicious gluten-free chocolate banana bread, we double down on the chocolate-with cocoa powder and chocolate chips. This gluten-free bread is a perfect complement to any brunch spread or great as a grab-and-go breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h50m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan.
- In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
- In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
- Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 17 g, TransFat 0 g
BANANA OATMEAL BREAD
This is an old family recipe, and it is very moist!
Provided by Carolyn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g
OATMEAL BANANA BREAD
-
Provided by William_Klein
Time 1h
Yield Serves 3
Number Of Ingredients 0
Steps:
- In a bowl, combine wet ingredients, eggs, honey, Greek yogurt, vanilla and melted butter.
- In a separate bowl, mash the bananas and incorporate into the egg mixture.
- In another bowl, combine together the dry ingredients, ground oats, old-fashioned oats, baking powder, baking soda and cinnamon. Pour dry ingredients into the wet ingredients, mixing together to combine. Do not over mix the batter.
- Pour into prepared baking dish, smooth the top and bake at 350F (180C) degrees for 50 minutes.
- Let it sit for 15 minutes, then remove from the baking pan and set aside to cool completely.
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