Oatmeal Cinnamon Sugar Muffins Recipes

OATMEAL CINNAMON-SUGAR MUFFINS

Steps:

• Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
• Sift together flour, baking soda, baking powder and salt.
• Cream together butter and sugar with an electric mixer.
• Add the egg and beat until light and fluffy.
• Add to the flour mix and stir.
• Add the oat and sour milk mix and stir until just combined.
• Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
• Top with a little cinnamon sugar if desired.
• Bake at 400o Farenheit for 20 minutes.
• The muffins are ready when a stick inside them comes out clean.

OATMEAL CINNAMON MUFFINS

Steps:

• In large mixing bowl soak oats in buttermilk 15 minutes.
• Stir in egg, Sugar& oil.
• Combine flour, baking powder, baking soda& cinnamon.
• Stir into oat mixture until just moist.
• Fill greased or paper lined muffin cups 3/4 full.
• Bake at 400 degrees 16-18 minutes or until done.
• Cool in pan 5 minutes.
• Remove to a wire rack.
• 8- 9 muffins.

CINNAMON OATMEAL MUFFINS

Steps:

• 1. Preheat oven to 180 degrees celsius.
• 2. Combine flour, sugar, salt, rolled oats, cinnamon and baking powder in a bowl.
• 3. Melt butter, and mix together with the milk and egg. Stir into the flour mixture until just combined. Do not overmix.
• 4. Place mixture evenly into 12 muffin cups. Bake for 20-25 minutes or until golden.

BROWN SUGAR CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400°F.
• Combine oats, flour, salt, baking powder, and cinnamon.
• In a seperate bowl, beat eggs well.
• Melt the butter and add the brown sugar and vanilla.
• Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
• Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
• In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
• Add more milk little by little if needed to get best consistency.
• When the muffins are baked and cooled, drizzle the glaze over top.