Official Henry Bains Sauce Recipes
HENRY BAINS SAUCE
I got this recipe from the legendary brown hotel in Louisville Kentucky. They serve this over a delicious buffalo tenderloin. I like it over beef brisket
Provided by GingerlyJ
Categories Sauces
Time 20m
Yield 4 cups, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer this in a saucepan for about fifeteen mintues.
Nutrition Facts : Calories 119.8, Fat 0.3, SaturatedFat 0.1, Sodium 1265.3, Carbohydrate 22.9, Fiber 3.4, Sugar 16.7, Protein 2.2
HENRY BAIN (PORK) SAUCE
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that matter. This version of the recipe has been updated to utilize modern ingredients.
Provided by Bone Man
Categories Chutneys
Time 30m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Puree the chutney in a food processor.
- Pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk.
- Refrigerate for at least 8 hours before serving to allow the flavors to meld.
- Note: Lea and Perrins' Steak sauce also works well in this recipe.
- This sauce will keep for a long time if refrigerated.
Nutrition Facts : Calories 141.4, Fat 0.3, Sodium 1477, Carbohydrate 27.9, Fiber 2.7, Sugar 19.4, Protein 2
HENRY BAINES SAUCE
A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses and on beef, chicken, and pork as a marinade.
Provided by bfullest
Categories < 30 Mins
Time 20m
Yield 4 8oz. jars, 8-50 serving(s)
Number Of Ingredients 6
Steps:
- Mix and bottle. I use Ball jars to bottle the sauce. You can store unrefrigerated. Once opened, refrigerate. Note: The serving size is 8-50 because it really depends on how you serve it. If you serve as an appetizer on top of cheese and crackers, you can easily serve 50 people. If you marinate meat in it as an entree, it will probably serve approximately 8 people.
Nutrition Facts : Calories 199.7, Fat 0.6, SaturatedFat 0.1, Sodium 2462.7, Carbohydrate 45.3, Fiber 5.3, Sugar 32, Protein 3.7
More about "official henry bains sauce recipes"
OFFICIAL HENRY BAIN'S SAUCE RECIPE | RECIPES.NET
From recipes.net
5/5 (1)Category Dip, Sauce & CondimentCuisine AmericanTotal Time 25 mins
OFFICIAL HENRY BAIN'S SAUCE - BIGOVEN
From bigoven.com
Cuisine Not SetCategory Marinades And SaucesServings 64Total Time 15 mins
HENRY BAIN SAUCE - A TASTE OF KENTUCKY
From atasteofkentucky.com
OFFICIAL HENRY BAIN'S SAUCE RECIPE - EASY COOK FIND
From easycookfind.com
OFFICIAL HENRY BAIN'S SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HENRY BAIN SAUCE RECIPE: A KENTUCKY CLASSIC WITH BOURBON AND SPICE
From foodandnutrition.com
HENRY BAIN SAUCE RECIPE: 5 SECRETS TO A PERFECT SOUTHERN STAPLE
From norahsrecipes.com
HENRY BAIN'S SAUCE - KENTUCKY TOURISM
From kentuckytourism.com
HENRY BAIN SAUCE - CLASSIC RECIPES
From classic-recipes.com
:: THE PENDENNIS CLUB'S RECIPES WITH THE ORIGINAL …
From henrybains.com
HENRY BAIN SAUCE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
HENRY BAIN SAUCE RECIPE - CONSCIOUS EATING
From myconsciouseating.com
HENRY BAINES SAUCE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
HENRY BAIN SAUCE RECIPE | EASY AND SIMPLE
From manthatlooksgood.com
HENRY BAIN SAUCE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
THE OFFICIAL HENRY BAIN’S SAUCE RECIPE | CLASSIC AND AUTHENTIC
From delishdigs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love