Oh So Easy Orzo And Beef Recipes

BEEF AND ORZO SKILLET

Beef and Orzo Skillet image

Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer! -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1 cup halved fresh mushrooms
2 celery ribs, thinly sliced
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium onion, chopped
1 tablespoon olive oil
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
2 cups cubed cooked beef brisket
1 cup beef broth
3/4 cup uncooked orzo pasta
1/2 cup barbecue sauce
1 teaspoon dried oregano

Steps:

Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.

Nutrition Facts : Calories 368 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein.

OH-SO-EASY ORZO AND BEEF

Oh-So-Easy Orzo and Beef image

Orzo pasta simmers with ground beef, spinach, fresh oregano, and flavorful tomatoes. Pair it with oven-toasted pita triangles and a simple salad of romaine lettuce and cherry tomatoes dressed with your favorite purchased vinaigrette dressing. With baklava from your store's bakery for dessert, you might just end the evening dreaming of the Greek Islands.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

½ teaspoon salt
1 pound ground lean beef
1 onion, finely chopped
2 cloves garlic, minced
1 (14.5 ounce) can tomatoes
1 ½ cups beef broth
1 teaspoon minced fresh oregano
¼ teaspoon pepper
1 cup dried orzo pasta
1 (10 ounce) package frozen chopped spinach, thawed
⅓ cup Safeway SELECT Verdi Grated Parmesan Cheese

Steps:

Sprinkle salt into a 10- to 12-inch frying pan over medium-high heat. Crumble beef into pan and cook, stirring often, until meat begins to brown, 3 to 5 minutes. Reduce heat to medium, stir in onion, and continue to cook, stirring, until onion is soft but not brown, about 5 minutes. Spoon off and discard excess fat.
Add garlic, tomatoes (break them up with a spoon) and their liquid, broth, oregano, and pepper. Bring mixture to a boil then stir in pasta. Reduce heat, cover, and simmer gently until pasta is tender to bite, 10 to 12 minutes.
Meanwhile, squeeze as much liquid as possible from spinach. Stir spinach into pasta mixture just until heated through. Serve with cheese to add to taste.

Nutrition Facts : Calories 521 calories, Carbohydrate 48.5 g, Cholesterol 77.1 mg, Fat 19.7 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 8.2 g, Sodium 964.9 mg, Sugar 4.9 g

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Set a deep pot over high heat and add the oil and the beef cubes in one layer. Sauté for 3 minutes without stirring or until the meat no longer sticks to the surface of the pot (if your pot is not large enough, do it in batches). Using tongs turn the met to brown from the other side.
Reduce heat to medium and add the onion, the leek, the carrot, the bay leaves, the cinnamon stick, the cloves and the allspice kernels. Stir and cook until the vegetables are soft, about 3-4 minutes. Add the tomato paste and stir for one minute.
Add the wine, the pureed tomatoes, the sugar, the broth (or water), the salt, and the pepper. Cover and simmer for one hour or until beef is tender (time may vary and can take up to 2 hours, depending on the age, the part and the quality of the meat). When the meat is done, it should be left with a thick sauce. (If the pot has too much liquid you should use only 4 cups of water for the orzo pasta).

Oh So Easy Orzo And Beef Recipes

BEEF AND ORZO SKILLET

Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer! -Margie Williams, Mt. Juliet, Tennessee

OH-SO-EASY ORZO AND BEEF

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